• Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market
  • Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 1
  • Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 2
  • Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 3
SERVES
2-4
Favorite
Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market
SERVES
2-4
Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 1
Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 2
Phil's Lazyman Cioppino for 2-4 by Phil's Fish Market - Alternate image 3
Phil's Fish Market
Phil's Fish Market95%Read ReviewsStar Shipper
Moss Landing, CA
Favorite

Phil's Lazyman Cioppino for 2-4

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Phil's Lazyman Cioppino for 2-4

Phil’s Fish Market ships its famous Lazyman Cioppino nationwide on Goldbelly! The “lazy” version of this famed Italian-style stew, which originated in San Francisco, has the same exceptional flavor and seafood, including Dungeness crab, scallops, prawns, calamari, mussels, fish, and clams in an exquisite tomato-based broth. But since it’s shell-free, you don’t have to work the seafood out of their shells. Still, the best we’ve ever tasted, Phil’s cioppino is cooked to order, frozen, and shipped the same day to ensure the freshest dining experience.

Located in Moss Landing, California, Phil’s Fish Market has been serving its famous fresh seafood for over 30 years. The family market and eatery owned by Phil DiGirolamo is known for its Cioppino and other fresh seafood dishes like clam chowder.

This package serves 2-4 people and includes 2 containers of “Lazyman” Cioppino

  • Each container contains 30 oz. of cioppino (60 oz. total)
  • Cioppino ships frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cioppino in the refrigerator or in the freezer.
  • Cioppino lasts up to 2 days in the refrigerator or up to 1 year in the freezer.

To Serve

  • Allow cioppino to thaw.
  • Pour into a large pot and simmer over medium heat for 10 minutes.
  • Remove from pot, serve, and enjoy!
View Full Instructions

Water, Shrimp, Squid. Scallops, Mussels, Rockfish, Crabmeat. Vine Ripened Tomatoes, Ground Tomatoes. Tomato Puree (Tomatoes, Salt, Citric Acid), Onions, White Wine (Contains Sulfites), Cooked Clams With Clam Juice.  Clam Juice (Ocean Clam Juice, Salt). Garlic, Fresh Basil, Brown Sugar, Worces Tershire Sauce, Fresh Parsley, Extra Virgin Olive Oil, Spices, Contains Less Than 2% Of: Butter Oil, Sugar, Hydro 
Lyzed Wheat Gluten, Hydrolyzed Soy Protein. Autolyzed Yeast Extract. Dried Potato Flakes, Dried Clam Extract. Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Xantham Gum, Mono & Diglycerides (As Emulsifier)

Product Image

San Francisco's Legendary Cioppino

Phil's Fish Market beat Bobby Flay on the Food Network's "Throwdown with Bobby Flay". They've been featured on Sunset Magazine, USA Today, and named "One of the 5 Best Beach Restaurants in the World" by BBC Travel.

San Francisco's Legendary Cioppino

Phil's Fish Market
Phil's Fish Market
95% love this shop
Star Shipper
Moss Landing, CA
Located beachfront in a sleepy fishing village in Northern California, Phil's Fish Market has become a destination for seafood fans worldwide. Named “One of the 5 Best Beach Restaurants in the World” by BBC Travel (the only one located in the US), this beloved Monterey Bay institution is best known for its cioppino, which beat celebrity chef Bobby Flay’s rendition on his Food Network show, Throwdown with Bobby Flay. For over 30 years, owner Phil DiGirolamo has been using only the freshest locally caught shellfish to ensure his dish reigns supreme whether in the restaurant, on TV or in your home.
Phil's Fish Market

Limited-Time Indulgences
Offers that won’t last