Rock Shrimp and Sea Scallops Sauce
95%Read ReviewsHeat & Eat
No prep required
Freeze It
Enjoy fresh or stock up
A bright, briny seafood sauce packed with rock shrimp, sea scallops, green olives, and artichoke hearts. Spoon it over linguine for a hearty, Mediterranean-style pasta that tastes like a seaside trattoria. It’s cooked to order and ready to heat and serve. Phil DiGirolamo, the larger-than-life cook behind Phil’s Fish Market, has been piling plates high with Monterey Bay seafood since 1982. Perfect for weeknight dinners, seafood lovers, or a quick dinner party main. From the bay to your bowl.
This package serves 2-4 people and includes 2 containers of Rock Shrimp & Sea Scallops Sauce
- Each container contains 30 oz. of sauce
- Sauce ships frozen with ice packs, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store sauce in the refrigerator or in the freezer.
- Sauce lasts up to 2 days in the refrigerator or up to 1 year in the freezer.
To Serve
- Defrost sauce in the refrigerator.
- Pour sauce into a pot over medium heat and simmer for 5minutes, or until the desired serving temperature is reached.
- Serve and enjoy!
Rock Shrimp, Clam Juice (Ocean Clam Juice, Salt), Sea Scallops, Tomatoes, White Wine (Contains Sulfites), Extra Virgin Olive Oil, Unsalted Butter, Artichoke Hearts, Green Olives, Black Olives, Scallions, Garlic, Parsley, Salt, Pepper
San Francisco's Legendary Cioppino
San Francisco's Legendary Cioppino
