Spicy Prawn Kit for 2
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyPhilippe Chow’s signature Spicy Prawns are made by deep-frying prawns and tossing them with a super-flavorful sweet & spicy sauce and dried red pepper!
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- Prawns, uncooked (12 oz.)
- Crushed Red Pepper (0.5 oz.)
- Sweet & Spicy Sauce (6 oz.)
- 2 Pairs of Branded Chopsticks
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
To Serve
- Before You Start: In addition to the items in your order, you will need the following: deep frying pan, frying pan, mixing spoon, vegetable oil.
- Heat Oil: Pour enough vegetable oil into a deep pan to fully submerge the prawns. Heat to 350°F, ensuring the oil is hot enough for frying.
- Cook Prawns: Carefully place the prawns in the hot oil. Deep fry for 3 minutes,
or until they turn a golden-brown color, indicating they’re perfectly cooked. - Combine Prawns And Sauce: After frying, remove the prawns from oil. In a separate pan, stir fry them with the spicy sauce* provided in your meal kit for 10 minutes to infuse the prawns with the flavors of the sauce.
- Once the prawns are well-coated and flavorful, they’re ready to be served. Enjoy your spicy prawns, a delightful blend of crispiness and spicy goodness.
- Note that the amount of Sauce used is to your personal taste.
Prawns, Red Pepper Flakes, Sweet & Sour Spicy Sauce
Contains Egg, Gluten
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
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