Pork Spare Ribs Kit for 2
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPhilippe Chow’s iconic pork spare ribs are slow-roasted in the traditional Chinese style and ready to be glazed with a sweet & savory honey sauce!
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- 12 Ribs (approx. 1 lb. total)
- Honey Sauce (3 oz.)
- 2 Pairs of Branded Chopsticks
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
To Serve
- Before You Start: We suggest first gathering the following before you start to prepare your meal: baking sheet, basting brush.
- Preheat Oven: Set to 350°F (175°C).
- Cook Ribs: Remove ribs from refrigerator and leave to sit at room temperature for 20 – 30 minutes. Then place them into preheated oven for 5 minutes. This initial baking helps to warm them through.
- Add Honey Sauce: After 5 minutes, remove ribs from oven. Generously brush them with Honey Sauce*, ensuring they are well coated for a sweet, flavorful glaze.
- Note that the amount of Honey Sauce used is to your personal taste.
- Cook Ribs In Sauce: Return coated ribs to the oven and cook for 3 minutes. Remove from oven.
- Your delicious Honey Sauce Spare Ribs are now ready to be enjoyed.
Spare Ribs, Honey Glaze
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
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