"Mr. Cheng's" Pork & Black Bean Noodle Kit for 2
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMr. Cheng’s Noodles is one of Philippe Chow’s signature dishes. To prepare this dish, freshly-made hand-pulled noodles are tossed in a deliciously savory sauce made with ground pork and black beans.
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- Noodles (13 oz.)
- Classic Pork Sauce (3 oz.)
- 2 Pairs of Branded Chopsticks
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
To Serve
- Before You Start: In addition to the items in your order, you will need the following: pot, pan, water.
- Cook Noodles: Bring a pot of water to a boil. Add noodles, cook for about 40 seconds to al dente. Be careful not to overcook noodles to maintain the perfect texture.
- Strain Noodles: Once cooked, quickly strain the noodles to remove all the excess water, ensuring they don’t become soggy.
- Prepare Sauce: Heat sauce over medium heat in a separate pan for 5 minutes, allowing flavors to meld and intensify, enhancing the overall taste.
- Combine Noodles And Sauce: Pour the warm sauce evenly over the strained noodles.
- Enjoy the simple yet delicious flavors of Mr. Cheng’s Noodles, a perfect balance of tender noodles and savory sauce.
- Note that all the sauce should be use in the preparation of the dish.
Wheat Noodles, Pork, Cheng Sauce, Black Bean Paste
Contains Gluten
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
