Lobster Noodle Kit for 2
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyPhilippe Chow’s signature Lobster Noodles are made by lightly frying fresh lobster and tossing it with fresh noodles and a ginger scallion sauce!
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- Lobster (1 lb.)
- Noodles (13 oz.)
- Ginger Scallion Sauce (.5 oz.)
- Seasoning (.5 oz.)
- Corn Starch (.5 oz.)
- 2 Pairs of Branded Chopsticks
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
To Serve
- Before You Start: We suggest first gathering the following before you start to prepare your meal: pot, frying pan, mixing spoon, water, vegetable oil.
- Cook Noodles: Bring a pot of water to a boil. Add noodles, cook for about 40 seconds to al dente. Be careful not to overcook noodles to maintain the perfect texture.
- Heat Oil: Fill a pan with vegetable oil sufficient to fully submerge the lobster. Heat to 300°F.
- Prepare Lobster: Remove the lobster meat from shell. Lightly coat the meat in cornstarch and your choice of seasoning. Flour can be used as an alternative to cornstarch.
- Cook Lobster: Once the oil is heated, add lobster and fry for 2-3 minutes or until golden brown.
- Prepare Sauce: Carefully remove oil from frying pan. In the same pan, add ginger scallion sauce, the fried lobster, and a pinch each of salt, pepper, and sugar. Stir the mixture for 30 seconds.
- Combine Noodles And Sauce: Add the cooked noodles to the pan. Continue stirring for another 30 seconds, incorporating a teaspoon of cornstarch to thicken the sauce slightly.
- Your Lobster Noodles are now ready to be served. Enjoy this luxurious and flavorful dish!
- Note that all of the sauce should be use in the preparation of the dish.
Lobster, Noodles, Scallions, Carrots, Chicken Stock, Seasoning
Contains Shellfish, Gluten
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
