Lobster Feast for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThere’s lobster in every course of this lavish lobster feast! Included are Lobster Satay with dipping sauce, a Lobster Noodle Kit with ginger scallion sauce, Salt & Pepper Lobster, and Lobster Fried Rice!
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 4 people and includes
- 4 Lobster Satay Skewers (each approx. 2 oz.)
- Satay Sauce (4 oz.)
- Lobster Noodle Kit
- Lobster (1 lb.)
- Noodles (13 oz.)
- Ginger Scallion Sauce (.5 oz.)
- Seasoning (.5 oz.)
- Corn Starch (.5 oz.)
- Salt & Pepper Lobster (approx. 2.5 lbs.)
- Lobster
- Flour (.5 oz.)
- Dried Scallions (.5 oz.)
- Seasoning (.5 oz.)
- Lobster Fried Rice, cooked (approx. 1 lb. 6 oz.)
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
Preparing Your Feast
You are about to indulge in some of Chef Philippe Chow’s signature dishes in your own home. As some can certainly put together this spread on their own, we suggest enlisting family and friends to assist you in preparing your meal so that each dish is ready for the table as close to the same time as possible so you can all sit and enjoy your feast together!
Before You Start
To ensure you have all that you need to prepare your Lobster Feast, we suggest gathering the following before you start: pot, frying pan, double broiler, oven-safe bowl, mixing spoons, plates, paper towels, vegetable oil, water.
LOBSTER FEAST PREPARATION
Total Time For 2 Cooks 30 min.
We Recommend Cooking In This Order:
- Bring water for Lobster Noodles to boil while oven is preheating to 300°F.
- Fry the Salt & Pepper Lobster.
- Start heating the Satay Sauce, remember to stir occasionally throughout the heating process.
- Place the Lobster Fried Rice into pre-heated oven.
- Prepare the Lobster Noodles.
- Fry the Satays.
Satay Skewers
Sauce
- Prepare a bain-marie (double broiler) by bringing a pot of water to boiling, then reducing the heat to low.
- Place a heatproof bowl over the pot, ensuring that the bottom of the bowl does not touch the water.
- Add the sauce to the bowl above the water. Gently heat the sauce for 30 minutes, stirring occasionally to ensure even heating and to prevent any scorching or sticking.
- Add Peanut Sauce To Satay: Generously drizzle peanut sauce over satay. Your satay are now ready to be enjoyed. Relish in the combination of crispy meat and flavorful peanut sauce in every bite.
- Note that the amount of Peanut Sauce used is to your personal taste.
Satay
- Before You Start: We suggest first gathering the following before you start to prepare your meal: frying pan, double broiler, mixing spoon, plate, paper towels, vegetable oil, water.
- Heat Oil: Fill a pan with enough vegetable oil to fully submerge satay; heat to 350°F, a suitable temperature for deep frying that ensures a crispy exterior without burning. If the satay are too long for the pan, cut them in half for easier handling.
- Cook Satay: Carefully place the satay in the hot oil. Deep fry for 2-3 minutes, or until golden brown, indicating a perfect crispness.
- Drain Satay: After frying, transfer the satay to a plate lined with paper towels to absorb excess oil. For beef satay, allow them to rest briefly after frying to let juices redistribute, ensuring a more flavorful and tender bite.
Lobster Noodles
- Before You Start: We suggest first gathering the following before you start to prepare your meal: pot, frying pan, mixing spoon, water, vegetable oil.
- Cook Noodles: Bring a pot of water to a boil. Add noodles, cook for about 40 seconds to al dente. Be careful not to overcook noodles to maintain the perfect texture.
- Heat Oil: Fill a pan with vegetable oil sufficient to fully submerge the lobster. Heat to 300°F.
- Prepare Lobster: Remove the lobster meat from shell. Lightly coat the meat in cornstarch and your choice of seasoning. Flour can be used as an alternative to cornstarch.
- Cook Lobster: Once the oil is heated, add lobster and fry for 2-3 minutes or until golden brown.
- Prepare Sauce: Carefully remove oil from frying pan. In the same pan, add ginger scallion sauce, the fried lobster, and a pinch each of salt, pepper, and sugar. Stir the mixture for 30 seconds.
- Combine Noodles And Sauce: Add the cooked noodles to the pan. Continue stirring for another 30 seconds, incorporating a teaspoon of cornstarch to thicken the sauce slightly.
- Your Lobster Noodles are now ready to be served. Enjoy this luxurious and flavorful dish!
- Note that all of the sauce should be use in the preparation of the dish.
Salt & Pepper Lobster
- Before You Start: We suggest fi rst gathering the following before you start to prepare
your meal: frying pan, mixing spoon, plate, paper towels, vegetable oil. - Prepare Lobster: Lightly coat with flour.
- Heat Oil: Fill a pan with enough vegetable oil to fully submerge lobster; heat to 350°F, a suitable temperature for deep frying that ensures a crispy exterior without burning.
- Cook Lobster: Carefully place the lobster in hot oil and cook for 4-6 minutes or
until golden brown, indicating a perfect crispness. The exact time may depend on the size of the pieces. - Drain Lobster: After cooking, transfer the lobster to a plate lined with paper towels to absorb excess oil.
- Add Seasoning: In the same pan, or a separate one if preferred – lightly sauté dried scallions. Add the fried lobster back into the pan, toss with the scallions, and season with a pinch of salt and pepper to taste. Once combined, remove from pan and plate as is or with your side of choice.
Lobster Fried Rice
- Before You Start: We suggest first gathering the following before you start to prepare
your meal: oven safe bowl, mixing spoon. - Preheat Oven: Set to 300°F (149°C).
- Heat Rice: Place lobster fried rice in an oven safe bowl and heat uncovered for 10
minutes. Remove bowl from oven, let sit for one minute, stir thoroughly and enjoy.
- Lobster Satay – Lobster and Satay Sauce Contains: Shellfish, Peanuts, Eggs, Dairy
- Lobster Noodle – Lobster, Noodles, Scallions, Carrots, Chicken Stock, Seasoning Contains: Shellfish, Gluten
- Salt & Pepper Lobster – Lobster, Dried Scallions, Scallions Contains: Shellfish, Gluten
- Lobster Fried Rice – White Rice, Lobster, Eggs, Broccoli, Green Beans, Scallions Contains: Shellfish, Eggs
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
