Dumplings - Choose Your Own 24 Pack
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from Philippe Chow’s signature Chicken, Shrimp, Duck, Pork, Beef, or Vegetable Dumplings, ready to be steamed or pan-fried!
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 4-6 people and includes
- 24 Dumplings, your choice (each approx. 1.2 oz.)
- Dumpling Sauce (3 oz.)
- 6 Pairs of Branded Chopsticks
Dumpling Options Include
- Chicken
- Vegetable
- Shrimp
- Duck
- Pork Fried
- Beef Fried
- Dumplings ship frozen with dry ice & ice packs, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store dumplings in the refrigerator.
- Dumplings may be stored for up to 5 days in the refrigerator.
To Serve
Steamed Dumplings
- Before You Start: Dumplings arrive frozen and take 6 – 8 hours to thaw in the refrigerator. We suggest first gathering the following before you start to prepare your meal: pot with steamer basket, water.
- Cook Dumplings: Place in steamer basket over boiling water, cover and steam for 7 minutes. Carefully remove from steamer and enjoy hot. Enhance the dumpling’s flavor with the Soy Vinegar Dipping Sauce* included in your package.
Pan-Fried Dumplings
- Before You Start: Dumplings arrive frozen and take 6 – 8 hours to thaw in the refrigerator. We suggest first gathering the following before you start to prepare your meal: pot with steamer basket, water.
- Heat Oil: Over medium heat, add 1 tbsp of low smoke oil to a pan, coating the bottom without pooling and heat until oil is shimmering but not smoking.
- Cook Dumplings: Arrange dumplings in pan so they do not touch. Fry until the bottom of the dumplings are browned and crisped and then reduce the heat to medium-low.
- Add Water For Steaming: Hold the pan’s lid in one hand (as a shield) and carefully pour 1⁄4 cup of water into pan. Expect steam and sizzle; be cautious of oil splatter.
- Steam And Simmer Dumplings: Cover the pan with lid. Let the dumplings simmer and steam for 4-6 minutes (7-10 minutes if they are frozen). Check occasionally to confirm water remains in the pan. Once the water has evaporated, uncover and remove dumplings from pan.
- Enjoy these delightful dumplings hot. Enhance their flavor with the Soy Vinegar Dipping Sauce* included in your package.
- Note that the amount of Dumpling Sauce used is to your personal taste.
- Shrimp Dumplings – Flour, Shrimp, Bamboo Shoots, Salt, White Pepper, Sugar
- Vegetable Dumplings – Flour, Mushrooms, Carrots, Cabbage, Salt, White Pepper, Sugar, Scallion Oil
- Chicken Dumplings – Flour, Chicken Cabbage, Celery, Salt White Pepper, Sugar, Chicken Stock, Scallion Oil
- Shrimp Dumplings – Flour, Shrimp, Bamboo Shoots, Salt, White Pepper, Sugar
- Duck Dumplings – Duck, Carrots, Celery, Mushrooms, Salt , White Pepper, Sugar, Scallion Oil
- Pork Fried Dumplings – Pork and Cabbage Salt White Pepper Sugar Scallion Oil
- Beef Fried Dumplings – Beef , Cabbage, Salt White Pepper, Sugar, Scallion Oil
Contains Gluten
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
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