Beijing Chicken Kit for 2
Ships Nationwide in U.S.
Not eligible for shipping to CanadaOne of Philippe’s most popular dishes – Beijing Chicken combines chicken breast tenders with Philippe’s signature sweet red bean sauce and walnuts.
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- Chicken (1.5 lbs.)
- Beijing Sauce (4 oz.)
- Walnuts (2 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store chicken in the refrigerator or in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Chicken may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
- Sauce may be stored for up to 1 week in the refrigerator.
To Serve
- Remove sauce from refrigerator 1 hour prior to cooking.
- Pan fry chicken for 10-12 min until golden brown.
- Add sauce in a pan and heat on low, mixing for 3-4 minutes.
- Add chicken and walnuts and mix until sauce covers all chicken.
- Serve and enjoy!
Chicken, Beijing Sauce (Red Beet Juice, Black Beans, Salt, Sugar), Walnuts
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
