• USDA Prime Dry-Aged Strip Steak Dinner for 2 by Peter Luger Steak House
Each 24-26 oz.
2 Steaks
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USDA Prime Dry-Aged Strip Steak Dinner for 2 by Peter Luger Steak House
Each 24-26 oz.
2 Steaks
Peter Luger Steak House
Peter Luger Steak House95%Read ReviewsStar Shipper
Brooklyn, NY
Favorite

USDA Prime Dry-Aged Strip Steak Dinner for 2

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
USDA Prime Dry-Aged Strip Steak Dinner for 2

Straight from our aging room, this box includes four USDA Prime New York strip steaks, along with our famous steak sauce and milk chocolate coins.

This package includes:

  • 2 USDA Prime Dry aged Strip Steaks (averaging 24-26 oz. each)
  • 1 bottle Peter Luger Signature Steak House Sauce (12.6 oz.)
  • Milk Chocolate Luger Coins
  • Each steak is individually vacuum packed

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Steaks ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store steaks in the refrigerator or in the freezer.
  • Steaks last up to 5 days in the refrigerator or up to 6 months in the freezer.
  • Store steak sauce in the refrigerator until best by date.
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Brooklyn's Landmark Steakhouse Since 1887

Peter Luger Steak House
Peter Luger Steak House
95% love this shop
Star Shipper
Brooklyn, NY

Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.

Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!

Peter Luger Steak House

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