USDA Prime Dry-Aged Bone-In Steak Trio - 6 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaStraight from our aging room, this box includes three USDA Prime Luger favorites: two New York strip steaks, two rib steaks, and two of our signature Porterhouse steaks, along with our famous steak sauce and milk chocolate coins.
This package serves 6-8 people and includes
- 2 USDA Prime Dry-Aged Porterhouse (each approx. 36-38 oz.)
- 2 USDA Prime Dry-Aged Bone-In Strip Steaks (each approx. 24-26 oz.)
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (each approx. 30-32 oz.)
- 2 bottles Peter Luger Signature Steak House Sauce (each 12.6 oz.)
- Milk Chocolate Luger Coins
- Each steak is individually vacuum packed
- Choose to add Extra Thick Cut Bacon
- Sides not included
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Steaks ship fresh with ice packs, may thaw during transit.
- Upon arrival, store steaks in the refrigerator or in the freezer.
- Steaks last up to 5 days in the refrigerator or up to 6 months in the freezer.
- Bacon lasts up until the expiration date listed on the package in the refrigerator, or up to 6 months in the freezer.
- Store steak sauce in the refrigerator until best by date.
Brooklyn's Landmark Steakhouse Since 1887
Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.
Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!
