• USDA Prime Dry-Aged Bone-In Rib Steaks by Peter Luger Steak House
  • USDA Prime Dry-Aged Bone-In Rib Steaks by Peter Luger Steak House - Alternate image 1
Each 30-32 oz.
2 Steaks
Favorite
USDA Prime Dry-Aged Bone-In Rib Steaks by Peter Luger Steak House
Each 30-32 oz.
2 Steaks
USDA Prime Dry-Aged Bone-In Rib Steaks by Peter Luger Steak House - Alternate image 1
Peter Luger Steak House
Peter Luger Steak House95%Read ReviewsStar Shipper
Brooklyn, NY
Favorite

USDA Prime Dry-Aged Bone-In Rib Steaks

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
USDA Prime Dry-Aged Bone-In Rib Steaks

Straight from our aging room, this box includes four USDA Prime New York strip steaks, along with our famous steak sauce and milk chocolate coins.

This package serves 2 people and includes

  • 2 USDA Prime Dry-Aged Bone-In Rib Steaks (each approx. 30-32 oz.)
  • 2 bottles Peter Luger Signature Steak House Sauce (each 12.6 oz.)
  • Milk Chocolate Luger Coins
  • Each steak is individually vacuum packed
  • Choose to add Extra Thick Cut Bacon

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Steaks ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store steaks in the refrigerator or in the freezer.
  • Steaks last up to 5 days in the refrigerator or up to 6 months in the freezer.
  • Bacon lasts up until the expiration date listed on the package in the refrigerator, or up to 6 months in the freezer.
  • Store steak sauce in the refrigerator until best by date.
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Brooklyn's Landmark Steakhouse Since 1887

Peter Luger Steak House
Peter Luger Steak House
95% love this shop
Star Shipper
Brooklyn, NY

Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.

Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!

Peter Luger Steak House

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