Peter Lugers USDA Prime Burgers 6 Pack + Thick Cut Bacon
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis sampler pack includes Prime Burger patties that are a signature blend of USDA Prime dry-aged sirloin and tenderloin along with ground chuck for extra flavor and tenderness. Can’t forget the thick-cut bacon to make this the ultimate combo.
Established in 1887 in the Williamsburg neighborhood of Brooklyn, this epic house of meat has been named The Best Steakhouse in New York City by Zagat since 1984, and is a must-visit for anyone who wants a true taste of the Big Apple. That kind of fame is hard earned: perfectly juicy porterhouse steaks cut in massive linebacker portions make Peter Luger’s the reigning go-to spot in New York for ravenous carnivores of all kinds. Peter Luger’s, New York’s most legendary steakhouse, boasts one Michelin star, and in 2002, it was added to the James Beard Foundation’s list of “America’s Classics.”
This package includes
- 6 USDA Prime Patties, half pound (each 8 oz.)
- 1 package Extra Thick Cut Bacon (12 oz.)
- 1 bottle Peter Luger Signature Steak House Sauce (12.6 oz.)
- Milk Chocolate Luger Coins
- Each pack of bacon weighs approx. (12 oz.)
- Buns and Fries Not Included
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Kit ships fresh with ice packs, may thaw during transit.
- Burgers last up to 1 week in the refrigerator, but once removed from plastic, should be consumed within 2 days.
- Bacon lasts up until the expiration date listed on the package in the refrigerator, or up to 6 months in the freezer.
Brooklyn's Landmark Steakhouse Since 1887
Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.
Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!
