Luger Lager
Ships Nationwide in U.S.
Some restrictions applyNote: Due to state laws, we can not ship alcohol to every state. See More Details for a list of states we are unable to ship to.
Developed as a collaboration between Peter Luger and Threes Brewing, Luger Lager was created to pair with the best dry-aged steak and burgers in America. A classic Bavarian Lager, this beer is hopped with German-grown noble hop varietals and brewed with the finest German specialty malts. Crisp yet round, with a toasty malt character featuring notes of brown bread crust and layered bitterness, this slightly floral, perfectly balanced beer is great with food or on its own.
Luger Lager, Bavarian Lager 5.3%
Hops: Hallertau Mittlefruh, German Saaz
Malt: German Pilsner Malt, German Munich Malt, German Vienna Malt
Yeast: House German Lager Yeast
This package includes your choice of 12 or 24 Luger Bavarian Lagers
- Each can weighs 16 oz.
This product contains alcohol and can only be consumed by those 21+. Adult signature and government-issued ID are required upon delivery; packages will not be left at the door. Alcohol deliveries will be made between 8am-8pm local time and will ship separately from the rest of this kit. This product is only eligible for shipment to the following states: NY, PA, VA, DC, OR, NE, FL, CT, NV, NH, and ND. By purchasing this product, you are agreeing to these these terms.
- Hops – Spalter Select, Mittelfruh
- Grains – German Pilsner Malt, German Munich Malt, German Vienna Malt
Brooklyn's Landmark Steakhouse Since 1887
Brooklyn's Landmark Steakhouse Since 1887
Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.
Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!
