Hudson Valley Apple "Bake-at-Home" Pie
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyPetee’s Pie Company ships its freshly-baked pies nationwide on Goldbelly! Fill your home with the smell of Petee’s famous butter crust and enjoy a freshly baked pie whenever you like. Your unbaked pie will arrive in recycled insulated packaging, ready to pop in the oven. This Hudson Valley Apple Pie is made with the best New York has to offer: freshly peeled apples from Samascott Orchards in Kinderhook, New York, organic flour from Champlain Valley Milling, grass-fed butter from Kriemhild Dairy, and lots of love.
Petra “Petee” Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom’s Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, she spent plenty of time experimenting with new recipes using produce grown on the family farm. Petee’s has a simple philosophy: to make the best pie money can buy using real ingredients. All pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. The pie crust is made with organic flour and grass-fed butter from New York State. Founded in 2014, Petee’s Pie Company, which makes “damn fine pie for damn fine people” has been featured by The New York Times, USA Today, Food Network, Saveur, and New York Magazine, which named Petee’s the “absolute best pie in New York.”
This package serves 6-8 people and includes a 9" Hudson Valley Apple “Bake-at-Home” Pie
- Each pie weighs 2.5 lbs.
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival remove packaging and place immediately in the freezer
- Pie may be stored in the freezer for up to 3 months
- Keep frozen until you are ready to bake
To Serve
- Bake from frozen
- Preheat oven to 375º F
- Unwrap the pie and place it on a baking sheet
- Use a sharp knife to cut a few openings in the top crust, which helps steam escape
- Wrap the edge of the crust with aluminum foil to prevent over-cooking
- Bake for 1 hour 15 minutes, or until the fruit filling is bubbling and the top crust is a deep golden brown
- Allow to cool and set completely before slicing. Enjoy!
Apples, Organic Flour, Grass-fed Butter, Organic Sugar, Cornstarch, Water, Lemon Juice, Egg, Salt, Cinnamon, and Nutmeg.
"The Absolute Best Pie in New York" - NY Magazine
"The Absolute Best Pie in New York" - NY Magazine
Petra "Petee" Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom's Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, Petee pulled all-nighters before Thanksgiving and learned the tricks of the trade from a very young age. She spent plenty of time experimenting with new recipes using produce grown on the family farm, so it was only natural that when the opportunity arose to open her own pie shop in Manhattan, she jumped.
Petee's simple philosophy — to make the best pie money can buy using real ingredients — informs the modern & rustic vibe in her Lower East Side & Brooklyn shops. All of her pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. It's not easy, but it's just one of the reasons NY Magazine named Petee's the "absolute best pie in New York," and now it's shipping nationwide!
