Cupid’s Coconut Decadence Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis famous Ultimate Coconut Cake with a Valentine’s Day twist! Cupid’s Coconut Decadence Cake is a decadent 8″ heart-shaped cake layered with traditional coconut filling, raspberry jam & hints of Chambord and finished with cream cheese icing and toasted coconut.
The romantic and upscale Peninsula Grill opened inside Charleston’s 1844 Planters Inn on the day before Valentine’s Day in 1997. The following night, they served their now-legendary Ultimate Coconut Cake®, refined by pastry chef Claire Chapman, for the first time. The beloved restaurant – the only Relais & Châteaux restaurant in Charleston – serves slices of the now-iconic dessert to Peninsula Grill guests nightly, and they also ship this masterpiece nationwide!
This package serves 10-12 people and includes 1 Cupid’s Coconut Decadence Cake
- Each cake measures approx. 8″ × 12″ and weighs approx. 6 lbs.
- Cake arrives with shredded coconut topping
- Cake ships frozen, without coolant.
- May thaw in transit.
- Upon arrival, store cake in the refrigerator or freezer.
- Cake lasts up to 1 week in the refrigerator and up to 4 months in the freezer.
To Serve
- Before serving, allow the cake to come to room temperature for 4-6 hours.
- Serve and enjoy!
- Coconut Cake – Coconut Flakes, Butter, Sugar, Eggs, Dairy, Vanilla Extract, Coconut Oil, Flour, Baking Powder, Salt
Made In A Facility That Uses Nuts
“The Best Mail-Order Cake in America” - Bloomberg
“The Best Mail-Order Cake in America” - Bloomberg
The romantic and upscale Peninsula Grill opened inside Charleston’s 1844 Planters Inn on the day before Valentine’s Day in 1997. The following night, they served their now-legendary Ultimate Coconut Cake®, refined by pastry chef Claire Chapman, for the first time. With 12 towering layers of Southern perfection, infused with fresh vanilla and plenty of coconut, the cake caused an immediate sensation, and praise from locals, tourists, and publications including Bon Appétit, Saveur, Martha Stewart Living, The New York Times, TODAY Show, and Vogue soon followed.
Demand for whole cakes – an increasingly popular choice for wedding receptions – came pouring in, and a booming mail order business began. In 2012, the U.S. Patent and Trademark Office certified the cake's national popularity when it awarded a trademark to the Peninsula Grill Ultimate Coconut Cake™. The beloved restaurant – the only Relais & Châteaux restaurant in Charleston – serves slices of the now-iconic dessert to Peninsula Grill guests nightly, and they also ship this masterpiece nationwide!
