Famous Dry-Rub Ribs
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPeg Leg Porker ships its legendary ribs nationwide on Goldbelly! Specializing in a dry rub technique that originates in Tennesee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Each bite sends your tastebuds into a smokey, spiced, pork frenzy that will have you licking your fingers clean.
For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.
This package includes
- BBQ Pork Ribs, your choice
- 1 bottle BBQ Original Dry Rub (4.44 oz.)
- 1 bottle BBQ Sauce (16 oz.), your choice
- Each rib rack serves 2-3 people, measures approx. 10-12", and weighs 1.5-2 lbs.
BBQ Pork Ribs Options Include
- 2 Racks
- 4 Racks
BBQ Sauce Options Include
- Original BBQ Sauce
- Hot BBQ Sauce
- White BBQ Sauce
- Ribs ship frozen with ice packs.
- Upon arrival, refrigerate or freeze your BBQ.
- BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months.
Unopened BBQ sauce should be stored in a cool, dark place. Once opened, it should be refrigerated to prevent spoilage and maintain quality until the sell by date on the bottle has been reached.
To Serve
- Allow ribs to thaw fully.
- Preheat oven to 350°F.
- Remove ribs from the vacuum-sealed bag and place on a cooking sheet.
- Cover the cooking sheet and ribs with tinfoil.
- Heat in the oven for approx. 20 minutes.
- Ribs – Pork Loin Back Rib, Barbecue Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Extractives Of Paprika), Salt, Corn Oil, Modified Corn Starch, Spices (Including Celery Seed), Hot Sauce (Red Peppers, Vinegar, Salt), Garlic Powder, Onion Powder, Paprika, Guar Gum, Extractives Of Annatto, Xanthan Gum, Mustard Seed), Seasoning (Spices, Paprika (Color), Garlic, Monosodium Glutamate, Salt And Less Than 2% Calcium Stearate Added To Prevent Caking), Basting Marinade (Water, Vinegar, Sugar, Spices, Paprika, Salt, Garlic, Mustard Seed, Potassium Sorbate And Sodium Benzoate (To Protect Freshness), Yeast Extract, Xanthan Gum, Guar Gum)
- Original BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- Hot BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Extra Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- White BBQ Sauce – Soybean Oil, Distilled Vinegar, Sugar, Egg Yolk, Salt, Lemon Juice, And Various Spices Like Paprika, Mustard Flour, Chili Pepper, And Mustard Seed
- BBQ Original Dry Rub – Spices (Including Paprika, Mustard Seed), Salt, Garlic, Onion, Extractives Of Paprika
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
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