Dry-Rub Ribs + Pulled Pork Dinner

Peg Leg Porker ships its legendary ribs and pulled pork nationwide on Goldbelly! Enjoy two racks of dry-rub ribs and pulled pork! Peg Leg Porker placed 3rd in the Whole Hog category at the esteemed Memphis in May World Championship Barbecue Cooking Contest. So you know this pulled pork knocks the competition out of their socks.

For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.