Dry-Rub Ribs + Pulled Pork Dinner
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Not eligible for shipping to CanadaPeg Leg Porker ships its legendary ribs and pulled pork nationwide on Goldbelly! Enjoy two racks of dry-rub ribs and pulled pork! Peg Leg Porker placed 3rd in the Whole Hog category at the esteemed Memphis in May World Championship Barbecue Cooking Contest. So you know this pulled pork knocks the competition out of their socks.
For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.
This package includes your choice of Dry-Rub Ribs + Pulled Pork Dinner
- Each rib rack measures approx. 10-12" and weighs 1.5-2 lbs.
Options Include
- Dinner for 6
- 1 rack BBQ Pork Ribs
- Pulled Pork (2 lb.)
- 1 bottle BBQ Original Dry Rub (4.44 oz.)
- 1 bottle BBQ Sauce (16 oz.), your choice
- Dinner for 12
- 2 racks BBQ Pork Ribs
- Pulled Pork (4 lbs.)
- 1 bottle BBQ Original Dry Rub (4.44 oz.)
- 1 bottle BBQ Sauce (16 oz.), your choice
BBQ Sauce Options Include
- Original BBQ Sauce
- Hot BBQ Sauce
- White BBQ Sauce
- Ribs and Pulled Pork ship frozen with ice packs.
- Upon arrival, refrigerate or freeze your BBQ.
- BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months.
Unopened BBQ sauce should be stored in a cool, dark place. Once opened, it should be refrigerated to prevent spoilage and maintain quality until the sell by date on the bottle has been reached.
To Serve
Ribs
- Allow ribs to thaw fully.
- Preheat oven to 350°F.
- Remove ribs from the vacuum-sealed bag and place on a cooking sheet.
- Cover the cooking sheet and ribs with tinfoil.
- Heat in the oven for approx. 20 minutes.
Pulled Pork – Oven
- Preheat the oven to 250°F.
- Empty into an oven-safe container.
- Heat for 30-45 minutes.
- Enjoy!
Pulled Pork – Microwave
- Empty into a microwave-safe container.
- Heat for 2-minute intervals until the desired temperature is reached.
- Enjoy!
- Ribs – Pork Loin Back Rib, Barbecue Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Vinegar, Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Extractives Of Paprika), Salt, Corn Oil, Modified Corn Starch, Spices (Including Celery Seed), Hot Sauce (Red Peppers, Vinegar, Salt), Garlic Powder, Onion Powder, Paprika, Guar Gum, Extractives Of Annatto, Xanthan Gum, Mustard Seed), Seasoning (Spices, Paprika (Color), Garlic, Monosodium Glutamate, Salt And Less Than 2% Calcium Stearate Added To Prevent Caking), Basting Marinade (Water, Vinegar, Sugar, Spices, Paprika, Salt, Garlic, Mustard Seed, Potassium Sorbate And Sodium Benzoate (To Protect Freshness), Yeast Extract, Xanthan Gum, Guar Gum)
- Pulled Pork – Paprika, Salt, Brown Sugar (Sugar, Molasses), Spices, Garlic, Onion Powder, Fresh Pork
- Original BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- Hot BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Extra Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- White BBQ Sauce – Soybean Oil, Distilled Vinegar, Sugar, Egg Yolk, Salt, Lemon Juice, And Various Spices Like Paprika, Mustard Flour, Chili Pepper, And Mustard Seed
- BBQ Original Dry Rub – Spices (Including Paprika, Mustard Seed), Salt, Garlic, Onion, Extractives Of Paprika
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
