BBQ Sauce
Ships to U.S. & Canada
Some restrictions applyPeg Leg Porker ships its legendary barbecue sauces and rubs nationwide on Goldbelly! Named “Champion Barbecue Sauces” by Bon Appetite, Peg Leg Porker’s sauces are a can’t miss. These mild and hot sauces have a delicious earthy quality that complements anything from ribs to grilled shrimp. The white sauce has gained quite a bit of notoriety that should not be underestimated.
For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.
This package includes your choice of 1 bottle of BBQ Sauce
- Each bottle weighs 16 oz.
BBQ Sauce Options Include
- Original BBQ Sauce
- Hot BBQ Sauce
- White BBQ Sauce
- Sauce arrives ready to enjoy!
- Unopened BBQ sauce should be stored in a cool, dark place.
- Once opened, it should be refrigerated to prevent spoilage and maintain quality until the sell by date on the bottle has been reached.
- Original BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- Hot BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Extra Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
- White BBQ Sauce – Soybean Oil, Distilled Vinegar, Sugar, Egg Yolk, Salt, Lemon Juice, And Various Spices Like Paprika, Mustard Flour, Chili Pepper, And Mustard Seed
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
"The Best Memphis-Style Dry Rub Ribs in the Country" - Texas Monthly
