Texas Tumbleweed Cookie Dough - 12 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyPecan Lodge’s signature Tumblweed Cookies are peanut butter cookie with chocolate chips, crushed pretzels, and shredded coconut. They bake up to golden brown perfection in your home oven!
Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.
This package serves 12 people and includes 12 Texas Tumbleweed Cookie Dough Balls
- Once baked, each cookie measures approx. 4-5"
- Cookie Dough weighs 2.6 lbs. total
- Choose to add more!
Add On Options Include
- 1 Pecan Lodge Koozie
- 1 Brisket & Pork Rub 2 Pack
- Cookie Dough ships frozen with ice packs, may thaw in transit
- Keep cookies frozen until ready to bake. Set out to room temperature, and once at room temp, bake per instructions.
To Serve
- Place cookies on baking sheet lined with parchment paper about 4-5 inches apart.
- When cookies are placed on the baking sheet, use back of spoon to gently press down to desired thickness (approx. half an inch to an inch thick).
- Bake at 375 for 8-10 minutes.
- Enjoy!
Peanut Butter, Butter, Flour, Sugar, Chocolate Chips, Pretzels, Salt, Coconut, Egg, Vanilla, Brown Sugar, Baking Soda
"Hands-Down Best Smoked Meat in North Texas" - Texas Monthly
"Hands-Down Best Smoked Meat in North Texas" - Texas Monthly
Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later.
Word quickly spread that this barbecue was truly something special. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits (named Lurlene, Virgil, and Rick), cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.
Named after Justin’s grandfather’s ranch, Pecan Lodge has become a Dallas icon for its Prime, Certified Angus Beef briskets, which are simply seasoned with salt, plenty of pepper, and a secret spice blend before being slowly smoked for 18 hours over a mix of post oak, mesquite, and hickory woods to juicy, tender perfection. Pecan Lodge was named the #2 best barbecue joint in the world by Texas Monthly, who added that it’s “hands-down the best smoked meat in North Texas.” This is as good as Texas-style BBQ gets, and at long last it’s shipping nationwide!
