Prime Post Oak Smoked Brisket, Whole - 7-8 lbs.
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe brisket that started it all! Named after Justin’s grandfather’s ranch, Pecan Lodge has become a Dallas icon for this Prime, Certified Angus Beef brisket, which is simply seasoned with salt, plenty of pepper, and a secret spice blend before being slowly smoked for up to 18 hours over a mix of post oak, mesquite, and hickory woods to juicy, tender perfection. Pecan Lodge was named the #2 best barbecue joint in the world by Texas Monthly, and this brisket has been voted the “Best of Big D” by D Magazine for over 10 years!
Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.
This package serves 16-18 people and includes
- 1 Prime Whole Post Oak Smoked Brisket (approx 7-8 lbs.)
- 1 jar of Pecan Lodge BBQ Sauce (16 oz.)
- Choose to add more!
Add On Options Include
- 1 Pecan Lodge Koozie
- 1 Brisket & Pork Rub 2 Pack
- Brisket ships frozen with ice packs, may thaw in transit
- Upon arrival, store brisket in the freezer if not enjoying immediately
- May be kept frozen for up to 3 months, or refrigerated for up to 5 days
- Sauce should be stored in the fridge for up to 14 days
To Serve
- Allow meat to come to room temperature for 2 hours
- Preheat oven to 250 degrees Fahrenheit.
- Remove any plastic, wrap the brisket in foil, and place in roasting pan.
- Heat at 250F for 1 hour
- Slice and enjoy!
Post Oak Smoked Brisket – Brisket, Salt, Pepper, Seasoning Salt
Pecan Lodge BBQ Sauce – Ketchup, Soy Sauce, Mustard, Vinegar, Chili Powder, Black Pepper, Garlic Powder, Onion Powder, Salt, Cayenne, Brown Sugar, White Sugar, Worcestershire Sauce
"Hands-Down Best Smoked Meat in North Texas" - Texas Monthly
"Hands-Down Best Smoked Meat in North Texas" - Texas Monthly
Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later.
Word quickly spread that this barbecue was truly something special. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits (named Lurlene, Virgil, and Rick), cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.
Named after Justin’s grandfather’s ranch, Pecan Lodge has become a Dallas icon for its Prime, Certified Angus Beef briskets, which are simply seasoned with salt, plenty of pepper, and a secret spice blend before being slowly smoked for 18 hours over a mix of post oak, mesquite, and hickory woods to juicy, tender perfection. Pecan Lodge was named the #2 best barbecue joint in the world by Texas Monthly, who added that it’s “hands-down the best smoked meat in North Texas.” This is as good as Texas-style BBQ gets, and at long last it’s shipping nationwide!
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