Prime Post Oak Smoked Brisket + Banana Pudding Jars for 6

The brisket that started it all, with homemade banana pudding layered with bananas and vanilla wafers for dessert! Named after Justin’s grandfather’s ranch, Pecan Lodge has become a Dallas icon for this Prime, Certified Angus Beef brisket, which is simply seasoned with salt, plenty of pepper, and a secret spice blend before being slowly smoked for up to 18 hours over a mix of post oak, mesquite, and hickory woods to juicy, tender perfection. Pecan Lodge was named the #2 best barbecue joint in the world by Texas Monthly, and this brisket has been voted the “Best of Big D” by D Magazine for over 10 years!

Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.