• Pearson's Pecan Trio by Pearson Farm
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Pearson's Pecan Trio by Pearson Farm
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Pearson's Pecan Trio by Pearson Farm - Alternate image 1
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Pearson's Pecan Trio

93%Read Reviews
Pearson's Pecan Trio

Pearson Farm fills three burlap bags with their delectable pecans—Toasted & Salted, Cinnamon Roasted, and Champagne. Finished with a ribbon, it makes a delightful holiday gift!

Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.

This package includes

  • Toasted & Salted Pecans (12 oz.)
  • Cinnamon Roasted Pecans (12 oz.)
  • Champagne Pecans (12 oz.)
  • Pecans arrive ready to enjoy!
  • Pecans can be stored in a sealed airtight container at room temperature for up to 45 days, in the refrigerator for 9-10 months, or in the freezer for up to 2 years.
  • Pearson Farms recommends storing pecans on its own, as they have a high oil content and have a tendency to absorb odors.
View Full Instructions
  • Champagne Pecans – Pecans, Sugar, Champagne, Liquid Egg Whites (Egg Whites, Triethyl Citrate), Cinnamon, Ginger, Salt
  • Cinnamon Roasted Pecans – Pecans, Sugar, Liquid Egg Whites (Egg Whites, Triethyl Citrate), Cinnamon, Water, Salt
  • Toasted & Salted Pecans – Pecans, Butter (Cream Natural Flavorings), Salt
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Growing Georgia Peaches & Pecans Since 1885

Pearson Farm has been featured in the New York Times, Southern Living, Readers Digest, Atlanta Magazine, Southern Farm and Garden, Telegraph and more.

Growing Georgia Peaches & Pecans Since 1885

Pearson Farm
Pearson Farm
93% love this shop
Fort Valley, GA

More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.

Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.

Pearson Farm

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