Praline Pecan Cake
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Some restrictions applyFresh from Mary’s Kitchen is this delicious Praline Pecan Cake. This delicious confection is loaded with toasted Pearson Farm pecans and covered with a lava flow of praline and chopped pecans. A new southern favorite that’s perfect any time of the year.
Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package serves up to 18-20 people and includes 1 Praline Pecan Cake
- Each cake weighs approx. 7 lbs.
- This arrives in a branded gift box. Perfect for a gift!
- Cake arrives ready to serve!
- Upon arrival, store immediately in the refrigerator or freezer.
- Cake can be stored in the refrigerator for up to one week or in the freezer for up to 6 months.
To Serve
- If frozen, thaw for 24 hours before serving.
- Enjoy!
- Praline Pecan Cake – All Purpose Flour, Sugar, Brown Sugar, Pecans, Buttermilk, Heavy Whipping Cream, Unsalted Butter, Eggs, Canola Oil, Vanilla Extract, Praline Syrup (Pure Cane Sugar, Water Natural Flavors, Natural Vanilla Extract), Baking Powder, Baking Soda And Salt
Contains: Wheat, Pecans, Milk, Eggs.
Processed In A Facility That Also Processes Pecans
Growing Georgia Peaches & Pecans Since 1885
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
