• Pecan 3-Way Orchard Tin by Pearson Farm
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Pecan 3-Way Orchard Tin by Pearson Farm
3

Pecan 3-Way Orchard Tin

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Pecan 3-Way Orchard Tin

Give a gift that is meant to be shared with this exquisite Pearson Farm Gift Tin. This tin is filled with 3 favorite Signature Flavored Pecans (Toasted & Salted, Cinnamon Roasted, Southern Praline) that have been hand-stirred and baked in small batches right at Pearson Farm.

Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.

This product serves 4-6 people and includes

  • Southern Praline Pecans (8 oz.)
  • Toasted & Sea Salted Pecans (8 oz.)
  • Cinnamon Roasted Pecans (8 oz.)
  • Arrives in a beautiful tin, perfect for a gift!
  • Pecans arrive ready to enjoy!
  • Upon arrival, store pecans at room temperature or in the freezer.
  • Pecans last up to 3 weeks at room temperature or up to 6 months in the freezer.
  • Pearson Farms recommends storing pecans on their own, as they have a high oil content and have a tendency to absorb odors.
View Full Instructions
  • Praline – Pecans, Brown Sugar, Butter (Cream), Water
  • Toasted & Salted – Pecans, Butter (Cream), Sea Salt
  • Cinnamon Roasted – Pecans, Sugar, Egg White, Cinnamon, Water, Sea Salt
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Growing Georgia Peaches & Pecans Since 1885

Pearson Farm has been featured in the New York Times, Southern Living, Readers Digest, Atlanta Magazine, Southern Farm and Garden, Telegraph and more.

Growing Georgia Peaches & Pecans Since 1885

Pearson Farm
Pearson Farm
93% love this shop
Fort Valley, GA

More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.

Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.

Pearson Farm

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