Georgia Peaches Gift Box - 26 Pack
93%Read ReviewsShips to U.S. & Canada
Except for Arizona and CaliforniaThere’s just something special about a Georgia peach – especially if it’s a Pearson peach. They handpicked each of these delicious, juicy jewels in their family-owned orchards and cannot wait to share 26 of the world’s sweetest and finest peaches with you.
Pearson Farm has been growing Georgia peaches and pecans since 1885. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. The Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans for five generations. Farming has significantly changed in the last hundred years, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package includes 26 Georgia Peaches
- Peaches arrive in a branded box, perfect for a gift!
Note: Depending on the time of year, the peaches you receive will be either clingstone (where the flesh clings to the pit) or freestone (where it doesn’t). Clingstones are the first peaches of the season, and freestones are typically picked in late June.
Unfortunately due to Arizona and California agriculture laws, Pearson Farm is unable to ship peaches to these states.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Peaches arrive ready to enjoy!
- To allow peaches to ripen properly, keep peaches at room temperature upon arrival (For faster ripening, place peaches in a brown paper bag at room temperature)
- Once peaches reach desired ripeness, store them in the refrigerator. They can be kept in the refrigerator for up to 1 week.
- For maximum flavor, allow peaches to reach room temperature before eating (about 30 minutes). Once peaches are sliced, adding a few dashes of lemon juice will prevent excessive browning.
Tips for freezing peaches
- Peaches should be soft & ripe before freezing.
- Peel & slice peaches into a bowl of water mixed with a citric acid powder, making sure to cover the entire slices of peach with the water solution. This will keep peaches from turning brown when they are thawed.
- Drain all water from the peaches before freezing.
- Sugar may be added to the peaches at this point, if desired.
- Pack peaches in freezer bags about ¾ full.
- Flatten bags and freeze.
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
