Virginia's Georgia Peach Pound Cake
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Some restrictions applyChef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary’s Kitchen. Starting with her mother’s tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted! Mary’s Kitchen is proud to share Virginia’s Georgia Peach Pound Cake with you this summer. Don’t miss out on this summertime delicacy, and in the words of Virginia, “Bon Appetit, Y’all!”
Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package serves up to 12 people and includes 1 Georgia Peach Pound Cake
- Each cake measures approx. 9" and weighs approx. 3 lbs.
- This arrives in a branded gift box. Perfect for a gift!
- Peach pound cake arrives ready to serve!
- Upon arrival, store immediately in the refrigerator or freezer.
- Cake can be stored in the refrigerator for up to one week or in the freezer for up to 6 months.
To Serve
- If frozen, thaw for 24 hours before serving.
- Enjoy!
- Georgia Peach Pound Cake – Flour, Cane Sugar, Baking Powder, Eggs, Salt, Butter, Milk, Vanilla, Almond Extract, Peaches Contains: Dairy, Wheat
Processed In A Facility That Also Processes Pecans
Growing Georgia Peaches & Pecans Since 1885
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
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