Custard Pecan Pie
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Some restrictions applyOnce you taste Pearson’s Custard Pecan Pie, you’ll know why this is the signature dessert of the South. It’s the taste you’ve been longing for – baked right in the farm kitchen. Eggs, real butter, and buttermilk give this pie a rich creamy texture enhancing the flavor of the Pearson Farm natural pecans.
Pearson Farm has been growing Georgia peaches and pecans since 1885. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. The Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans for five generations. Farming has significantly changed in the last hundred years, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package serves 8 people and includes a 9" Custard Pecan Pie
- Pies arrive fully baked.
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pies last up to 1 week in the refrigerator or up to 3 months in the freezer.
- Pies can be eaten after thawing, or can be reheated if desired.
To Serve
- Preheat oven to 200°F.
- Bake pie for approx. 10-15 minutes, or until bubbly.
- Slice, serve, and enjoy!
- Filling – Pecans, Sugar, Buttermilk, Butter (Cream), Eggs, Flour, Vanilla, Salt.
- Crust – Enriched Flour, Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour
Contains: Pecans, Milk, Eggs, Wheat, Pecans, Soy
Growing Georgia Peaches & Pecans Since 1885
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
