Cinnamon Peach Pound Cake
Ships to U.S. & Canada
Some restrictions applyWe have tweaked this favorite summer dessert to make it the perfect sweet treat for the holidays. Cinnamon and nutmeg add a kick to Pearson’s farm-fresh peaches, and the result is nothing short of spectacular!
Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.
This package serves 14-16 people and includes 1 Cinnamon Peach Pound Cake
- Each cake measures approx. 12″ × 12″ × 8″ and weighs approx. 5 lbs.
- This arrives in a branded gift box. Perfect for a gift!
- Pound cake arrives ready to serve!
- Upon arrival, store immediately in the refrigerator or freezer.
- Pound cake can be stored in the refrigerator for up to 1 week or in the freezer for up to 6 months.
To Serve
- If frozen, thaw for 24 hours before serving.
- Enjoy!
- Cinnamon Peach Pound Cake – Flour, Cane Sugar, Baking Powder, Eggs, Salt, Butter, Milk, Vanilla, Almond Extract, Peaches, Cinnamon, Nutmeg
Processed In A Facility That Also Processes Pecans
Growing Georgia Peaches & Pecans Since 1885
Growing Georgia Peaches & Pecans Since 1885
More than 135 years ago, in 1885, Lockie Pearson and his wife, Emma, moved to Fort Valley and planted their first peach trees for the Pearson family. For five generations the Pearson family has farmed the red clay of Crawford County, Georgia for peaches and pecans. Farming has dramatically changed in the last century but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success and survival.
Now, Mary Pearson's famous and delicious baked treats—using their pecans and peaches—provide even more ways to share the farm's bounty with family and friends. Mary's Kitchen uses only the freshest, highest quality ingredients with no additives or preservatives, and every recipe is cooked in small batches to ensure home baked taste.
