





Ultimate Game Day Appetizer Kit
Heat & Eat
Freezer Friendly
The Ultimate Game Day Appetizer Kit from Paulsen Foods features a chef-crafted assortment of mini Philly cheesesteaks, cherry BBQ brisket sliders, Bavarian pretzel dogs, and turkey and chorizo sliders. This variety pack offers bold, stadium-style flavors for sharing, and it arrives fully prepared and ready to heat for a restaurant-quality experience.
This package serves 12-18 people and includes 48 appetizers
- 12 Mini Philly Cheesesteaks
- 12 Cherry BBQ Brisket Sliders
- 12 Bavarian Pretzel Dogs
- 12 Turkey & Chorizo Sliders
- Appetizers ship frozen with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, keep frozen in original packaging or an airtight container for up to 8 months.
- Once thawed, keep refrigerated and best enjoyed within 4 days.
- For best results, heat directly from frozen.
To Serve
Oven (Recommended)
- Preheat oven to 350°F.
- Arrange appetizers on a parchment-lined or lightly greased baking sheet.
- Heat from frozen for 8-12 minutes, or until warmed through.
- Allow to cool slightly before serving.
Note: Heating times may vary slightly depending on your oven.
- Bavarian Hotdog – Pretzel Bun (Flour, Salt, Yeast, Vegetable Oil, Water, Oil Inhibitor, Sodium Hydroxide), Hot Dog (Beef, Water, Salt, Sugar, Dextrose, Mustard Flavoring & Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite), Mustard (Water, Mustard Seeds, Vinegar, Salt). Contains: Wheat, Milk, Soy, Mustard.
- Cherry Wood Smoked Brisket Slider – Beef, Bun (Wheat Flour, Margarine, Sugar, Milk Powder, Yeast, Salt, Water), BBQ Sauce (High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains Less Than 2% Salt, Pineapple Juice Concentrate, Spices, Maraschino Cherry (Cherries, Water, Sugar, Citric Acid, Less Than 1/10 Of 1% Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Artificial Color Red #40), Caramel Coloring, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Onion, Butter (Pasteurized Cream, Salt). Contains: Milk, Egg, Wheat.
- Philly Cheesesteak – Beef, Bun (Wheat Flour, Margarine, Sugar, Yeast, Milk Powder, Salt, Water), Cheez Whiz (Cheddar & Colby Cheeses (Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Water, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Whey Protein Concentrate, Skim Milk, Salt, Lactic Acid, Mustard Flour), Onion, Pepper, Banana Pepper (Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Bisulfite, Sodium Benzoate, Yellow #5, Natural Flavors), Salt, Pepper. Contains: Milk, Wheat, Soy, Mustard.
- Turkey & Chorizo Slider – Turkey Meat, Chorizo (Ground Pork, Water, Salt, Chili Peppers, Vinegar, Flavorings, Paprika), Bun (Wheat Flour, Dried Onion, Margarine, Sugar, Milk Powder, Yeast, Salt, Water), Pepper Jack Cheese (Pasteurized Milk, Cheese Culture, Green & Red Jalapeno Peppers, Salt, Enzymes), Tomatillo Aioli (Mayonnaise (Vegetable Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% Salt, Salt, Spices, Calcium Disodium EDTA To Protect Flavor), Tomatillos, Pepper Sauce (Peppers, Vinegar, Salt)). Contains: Milk, Egg, Wheat, Soy.

World-Traveled Recipes, Handcrafted in Small Batches
World-Traveled Recipes, Handcrafted in Small Batches
Paulsen Foods, Atlanta, Georgia, and its signature gourmet pot pies and seafood cakes bring chef-crafted, globally inspired flavors to the table. Created by Pennsylvania native Russell Paulsen, whose passion for food began in childhood, the company grew from decades of culinary exploration across destinations from Bimini to Borneo and refined in elite kitchens like the Ritz-Carlton and Ocean Reef Club.
Over more than 20 years, Paulsen Foods has evolved from a small butcher shop and handcrafted entrée business into a trusted source for gourmet appetizers and specialty foods across the Southeast. Served in venues from Mercedes-Benz Stadium suites to film studios, these chef-developed, small-batch creations are now shipped nationwide on Goldbelly.



































