Cajun Shrimp & Crab Cakes
Heat & Eat
Freezer Friendly
Paulsen Foods’ Cajun Shrimp & Crab Cakes: hand-formed seafood cakes combining wild Gulf shrimp, tender crab meat, and smoky andouille sausage with Cajun seasoning — from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The Southern Gulf Coast classic from the chef who refined his craft at the Ocean Reef Club and Ritz-Carlton.
- This package serves 4-6 people and includes 6 Cajun Shrimp & Crab Cakes (3.5 oz. each)
- Items ship frozen with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, keep frozen for up to 6 months.
- Once thawed, keep refrigerated and best enjoyed within 4 days.
To Serve
Oven (Recommended)
- Do not thaw. Cook from frozen.
- Preheat oven to 375°F.
- Place cakes on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until golden brown.
Pan Fry + Oven Finish
- Heat a lightly oiled skillet over medium-high heat.
- Fry cakes from frozen for about 45 seconds per side to develop a golden crust.
- Transfer to a 375°F oven and bake until heated through.
Chef’s Tip: For extra richness, place a small tab of butter on each cake during the last 2 minutes of baking.
- Shrimp And Crab Cakes – Georgia Wild Shrimp, Crab Meat, Mayonnaise (Soybean Oil, Whole Egg, Egg Yolk, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavors), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onion, Andouille Sausage (Pork, Water, Sugar, Salt, Flavorings, Sodium Nitrite), Celery, Liquid Egg (Whole Egg, Citric Acid), Creole Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Propylene Glycol Alginate), Garlic, Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Bell Peppers, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind, Cloves, Natural Flavorings, Chili Pepper Extract), Butter (Cream, Salt), Hot Sauce (Peppers, Vinegar, Salt, Sodium Benzoate), Basil, Spices. Contains: Milk, Egg, Wheat, Soy, Shellfish, Fish, Sulfates.
World-Traveled Recipes, Handcrafted in Small Batches
World-Traveled Recipes, Handcrafted in Small Batches
Paulsen Foods, the Atlanta, Georgia kitchen behind chef-crafted gourmet pot pies and seafood cakes built from decades of professional culinary experience, was created by Pennsylvania native Russell Paulsen — whose career took him from elite kitchens like the Ritz-Carlton and Ocean Reef Club to decades of culinary exploration across destinations from Bimini to Borneo. That global perspective shows in every filling.
Served in Mercedes-Benz Stadium suites and on film productions across the country, Paulsen Foods ships its chef-developed specialties nationwide on Goldbelly.
