• Whoopie Pie - 12 Pack by Pauli’s North End
12
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Whoopie Pie - 12 Pack by Pauli’s North End
12

Whoopie Pie - 12 Pack

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Whoopie Pie - 12 Pack

These classic whoopie pies are made fresh in Maine! This decadent, jumbo chocolate cake “sandwich” is stuffed with luscious vanilla cream filling!

Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls. Guy Fieri fell in love with them while filming an episode of “Diners, Drive-Ins, and Dives” there!

This package includes 12 Whoopie Pies

  • Each Whoopie Pie measures 4″ × 4″ × 2″ and weighs 6 oz.
  • Each Whoopie Pie serves 1-2 people
  • Whoopie Pies ship frozen and arrive ready to enjoy.
  • Whoopie Pies may be stored in the freezer for up to 2 months, at room temperature or in the refrigerator for up to 5 days.
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  • Whoopie Pie – Sugar, Bleached Flour, Eggs Soybean Oil, Water, Cocoa Powder (Treated With Alkali), Modified Corn Starch, Mono And Diglycerides, Leavening Modified Whey, Vital Wheat Gluten, Salt, Calcium, Acetate, Sorbitan Monostearat, Sodium Stearoyl, Polysorbate 60, Sugar, Shortening, Water, Vanilla. Contains: Wheat, Eggs, Milk, And Soy. May Contain Traces Of Nuts.
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Wicked Good Lobster Rolls & Whoopie Pies

Pauli's has been featured on Good Morning America, Food Network's Diners, Drive-Ins, and Dives, Discovery Channel's Expedition Unknown, The Boston Globe, The Boston Herald, Fox News, Food Network, and Buzzfeed. Their lobster roll was named the best in Boston by Time Out.

Wicked Good Lobster Rolls & Whoopie Pies

Pauli’s North End
Pauli’s North End
94% love this shop
Boston, MA

Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls that were named the Best in Boston by TimeOut. Guy Fieri also fell in love with them while filming an episode of "Diners, Drive-Ins, and Dives" there!

These lobster rolls start with super-fresh lobster meat sourced from the coast of northern Maine and southern Canada, which gets tossed with a touch of mayo, lemon, and lobster stock before being tucked into a buttered & toasted split-top bun. Guy Fieri fell in love with these lobster rolls while filming “Diners, Drive-Ins, and Dives,” and along with chocolatey whoopie pies, they’re being delivered to doorsteps nationwide!

Pauli’s North End

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