Lobster Roll Kit - 4 Pack (Frozen)
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese lobster rolls were named the Best in Boston by TimeOut! They start with super-fresh lobster meat sourced from the coast of northern Maine and southern Canada, which gets tossed with a touch of mayo, lemon, and lobster stock before being tucked into a buttered & toasted split-top bun. Guy Fieri fell in love with these lobster rolls while filming “Diners, Drive-Ins, and Dives”!
Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls. Guy Fieri fell in love with them while filming an episode of “Diners, Drive-Ins, and Dives” there!
This package serves 4 people and includes everything you need to make 4 Lobster Rolls
- Lobster Knuckle & Claw Meat, Frozen (1 lb. Total)
- 4 Hot Dog Rolls (7.5 oz. Total)
- 1 Lemon, Whole
- Each Hot Dog Roll measures 1.75″ × 1.75″ × 5″
- Mayonnaise Not Included
- Lobster Roll Kit ships with ice packs, may thaw in transit
- Store Lobster Meat in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- Hot Dog Rolls may be stored in the freezer for up to 2 months, at room temperature or in the refrigerator for up to 5 days.
- Please note that lobster meat needs to be fully thawed before preparing.
To Serve
- Remove pre-cooked lobster meat from packaging and empty contents into a strainer, making sure there is a bowl underneath to catch the lobster stock. Save the stock and set aside.
- Put strained lobster meat into a large bowl. (Sort through the meat to remove any shell or cartilage).
- Lobster meat may be cut into smaller chunks if desired.
- Cut lemon in half and squeeze one half of the lemon into the strained lobster meat (remove any seeds).
- Add mayo (not provided) and mix with lobster meat until well coated.
- Mix 1/8 cup of reserved lobster stock into the lobster meat. Set your finished lobster salad aside.
- Lightly butter each bun on each side and grill in a pan on low heat until golden brown on each side.
- Stuff each roll with your lobster salad mixture.
- Serve and enjoy!
- Lobster – Lobster, Water, and Salt. Contains: Crustacean Shellfish (Lobster)
- Hot Dog Rolls – Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Nonfat Milk, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Sodium Stearoyl Lacty-late, Malted Barley Flour, Dextrose, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds.
Wicked Good Lobster Rolls & Whoopie Pies
Wicked Good Lobster Rolls & Whoopie Pies
Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls that were named the Best in Boston by TimeOut. Guy Fieri also fell in love with them while filming an episode of "Diners, Drive-Ins, and Dives" there!
These lobster rolls start with super-fresh lobster meat sourced from the coast of northern Maine and southern Canada, which gets tossed with a touch of mayo, lemon, and lobster stock before being tucked into a buttered & toasted split-top bun. Guy Fieri fell in love with these lobster rolls while filming “Diners, Drive-Ins, and Dives,” and along with chocolatey whoopie pies, they’re being delivered to doorsteps nationwide!
