Lobster Meat by the Pound (Frozen)

Take your pick from two to five pounds of sweet, premium cooked lobster knuckle and claw meat sourced off the coast of northern Maine and southern Canada.

Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls that were named the Best in Boston by TimeOut! Guy Fieri fell in love with them while filming an episode of “Diners, Drive-Ins, and Dives” there!