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Pat's Original Philly Cheesesteak + Fries - 4 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPat's Original Philly Cheesesteak + Fries - 4 Pack
This is the place where both the Philly Steak Sandwich and Cheese Steak were invented in 1930. Pat’s King of Steaks has been in business for over 92 years, still owned by the original family. You have a choice of American, Provolone, or the most famous Cheez Whiz. Made with the best imported rib eye, freshest onions and bread baked several times a day. If you cannot get to Philadelphia, let Philly come to you. Also included are four and a half pounds of fries!
Back in the 1930s, brothers Pat and Harry Oliveri opened a hot dog stand in South Philly. One day, as the legend goes, Pat slapped some thin-sliced beef and onions on a roll instead of a hot dog, and a legend was born. Cheese made its way into the sandwich shortly after, and today Pat’s is renowned as the home of one of the most famous, and best, cheesesteaks in Philadelphia.
This package serves 4-6 people and includes
- 4 Philly Cheesesteaks, your choice
- Cheese Whiz (24 oz.) – Only comes with Cheese Whiz Cheesesteaks
- French Fries (4.5 lbs.)
- 4 Cup Holders
- Drink is not included
- Each Cheesesteak is 9-10" long
- Cheesesteaks arrive fully assembled, aside from Cheese Whiz which will come in a separate container on the side
Cheesesteak Options Include
- Cheese Whiz, Wit Onions
- Cheese Whiz, Wit-Out Onions
- American Cheese, Wit Onions
- American Cheese, Wit-Out Onions
- Provolone Cheese, Wit Onions
- Provolone Cheese, Wit-Out Onions
- Cheesesteaks and French Fries are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place french fries in the freezer.
- Recommended Storage: If Cheesesteaks arrive fully frozen they may be stored in the freezer for up to 2 months. If Cheesesteaks arrive thawed, they may be stored in the refrigerator and consumed within 24 hours.
- Cheese Whiz will last 7-10 days refrigerated. Freezing is not recommended.
To Serve
Cheesesteaks
- Preheat oven to 300 degrees.
- Remove cheesesteaks from the packaging and place the sandwich on a cookie sheet lined with foil. Cover the top of the cheesesteaks with foil as well.
- Bake for 10-14 minutes or until the bread is lightly crisped and the meat is heated through.
- If the package includes cheese whiz, warm the whiz pouch in warm water or place in a microwaveable-safe bowl and microwave for 10 seconds or until warm. Whiz can also be reheated in a saucepan over medium low heat until warm. Drizzle over cheesesteaks and french fries or put in a cup for dipping.
French Fries – Oven
- Preheat oven to 400 degrees.
- Spread frozen fries in a single layer on a non-stick baking sheet.
- Place in oven and cook for 12-15 min, flipping halfway (or until they reach a light golden color).
- Top fries with cheese whiz.
French Fries – Deep Fry
- Preheat oil to 350 degrees.
- Cook from frozen. Fill basket half full.
- Fry for 3 min or to a light golden color. Do not overcook.
- Shake basket frequently for best results.
- Top fries with cheese whiz.
- Preassembled Cheese Whiz Cheesesteak Wit Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.), Onions
- Preassembled Cheese Whiz Cheesesteak Wit-out Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.)
- Preassembled American Cheese Cheesesteak Wit Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.), American Cheese (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin And Soybean Oil Blend (Antisticking)), Onions
- Preassembled American Cheese Cheesesteak Wit-out Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.), American Cheese (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin And Soybean Oil Blend (Antisticking)
- Preassembled Provolone Cheesesteak Wit Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions
- Preassembled Provolone Cheesesteak Wit-out Onions – Meat (Rib Eye Meat), Bread (Enriched Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeats, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil), Salt, Dextrose, Sugar, Soy Flour, Diacetyl, Tamtanic Acid Esters Of Monodiglycerides, Mono And Diglycerides, Potassium Bromate, Ascorbic Acid, L-cysteine, Enzymes, Ada.), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
- French Fries – Potatoes, Vegetable Oil, Soy Bean Oil, Canola Oil, Enriched Bleached Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention) Contains, Wheat
- Cheese Whiz – Milk, Whey, Sodium Phosphate, Milkfat, Contains Less Than 2% Of Salt, Why Protein Concentrate, Skim Milk, Mustard Flour, Lactic Acid, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, (Contains Celery), Tamarind, Natural Flavor, Cheese Culture, Sorbic Acid As A Preservative, Annatto And Oleoresin Paprika (For Color), Enzymes
The Creators of The Philly Cheesesteak
Pat’s has been featured in the New York Times, the LA Times, Eater, Philadelphia Inquirer, Huffington Post, Philly Magazine and on the Today Show, NPR, The Food Network, The Travel Channel, and every discussion about "Who has The Best Cheesesteaks in Philadelphia?" ever.
The Creators of The Philly Cheesesteak
Pat's King of Steaks
93% love this shopStar Shipper
Philadelphia, PAYou’re looking at the creators of Philadelphia’s most iconic item—the Philly cheesesteak. Back in the 1930s, brothers Pat and Harry Olivieri operated a hot dog stand out of South Philly. Legend has it, one day Pat slapped some sliced beef and onions onto the grill instead of the usual hot dog, and piled it in a roll. A taxi driver who stopped by asked to get the same thing, and the legendary sandwich was born. As years passed, cheese was added.
Whether you get it Wit or Wit-Out (onions), or with Whiz, Provolone or American, you know you can’t go wrong with the King of Steaks.
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