Pat's Original Philly Cheesesteaks: Buy 4, Get 2 FREE
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Not eligible for shipping to CanadaFor a Limited Time, Get 2 FREE When You Buy 4!
Pat’s King of Steaks is now shipping its legendary Philly cheesesteaks nationwide on Goldbelly! You’re looking at the creators of Philadelphia’s most iconic item—the Philly cheesesteak. Choose to get it Wit or Wit-Out (onions), or with Whiz, Provolone, or American. You know you can’t go wrong with the King of Steaks!
Back in the 1930s, brothers Pat and Harry Oliveri opened a hot dog stand in South Philly. One day, as the legend goes, Pat slapped some thin-sliced beef and onions on a roll instead of a hot dog, and a legend was born. Cheese made its way into the sandwich shortly after, and today Pat’s is renowned as the home of one of the most famous, and best, cheesesteaks in Philadelphia.
This package includes 4 Philly Cheesesteaks + 2 FREE
- Each cheesesteak serves 1-2 people
- Each cheesesteak is 9-10" long
- Choose to have it “Wit” onions, “Wit-Out” onions, with Cheese Whiz, American or Provolone cheeses
- Cheesesteaks arrive fully assembled, aside from Cheese Wiz which will come in a separate container on the side
- Cheesesteaks are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place cheesesteaks in the refrigerator
- They can be stored in the fridge for 2-3 days. Freezing is NOT recommended.
- To serve, follow heating instructions below
Heating Instructions
- Remove cheesesteaks from packaging and place the foil-wrapped sandwich in a 300F oven for 10-14 minutes or until hot
- If package includes cheese whiz, warm the whiz pouch in warm water or place in a microwaveable-safe bowl and microwave for 10 seconds or until warm. Wiz can also be reheated in a saucepan over medium low heat until warm
The Creators of The Philly Cheesesteak
You’re looking at the creators of Philadelphia’s most iconic item—the Philly cheesesteak. Back in the 1930s, brothers Pat and Harry Olivieri operated a hot dog stand out of South Philly. Legend has it, one day Pat slapped some sliced beef and onions onto the grill instead of the usual hot dog, and piled it in a roll. A taxi driver who stopped by asked to get the same thing, and the legendary sandwich was born. As years passed, cheese was added.
Whether you get it Wit or Wit-Out (onions), or with Whiz, Provolone or American, you know you can’t go wrong with the King of Steaks.
