Signature Mochi Sampler

Patisserie Tomoko ships its legendary mochi nationwide on Goldbelly! The Signature Mochi Sampler from innovative Japanese-American pastry chef Tomoko Kato features mochi with unique texture and flavor that is nothing short of exquisite. These mochi are a must-have for any serious sweets connoisseur.

At Patisserie Tomoko, acclaimed Japanese-American pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Before opening up in Williamsburg, Brooklyn, in 2013, Tomoko worked at top-rated NYC restaurants, such as Bouley and Le Bernardin, and was the executive chef at Japanese tea house Cha An. Kato’s signature items are her mochi — unique and soft “dessert dumplings” — sweet rice flour stuffed with delightful fillings like green tea, black sesame, and fudgy Earl Grey chocolate ganache.