• Signature Mochi Sampler by Patisserie Tomoko
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Signature Mochi Sampler by Patisserie Tomoko
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Signature Mochi Sampler

91%Read Reviews

Ships to U.S. & Canada

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Signature Mochi Sampler

Patisserie Tomoko ships its legendary mochi nationwide on Goldbelly! The Signature Mochi Sampler from innovative Japanese-American pastry chef Tomoko Kato features mochi with unique texture and flavor that is nothing short of exquisite. These mochi are a must-have for any serious sweets connoisseur.

At Patisserie Tomoko, acclaimed Japanese-American pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Before opening up in Williamsburg, Brooklyn, in 2013, Tomoko worked at top-rated NYC restaurants, such as Bouley and Le Bernardin, and was the executive chef at Japanese tea house Cha An. Kato’s signature items are her mochi — unique and soft “dessert dumplings” — sweet rice flour stuffed with delightful fillings like green tea, black sesame, and fudgy Earl Grey chocolate ganache.

This package includes your choice of 9, 18, or 27 pieces of Assorted Mochi

  • Arrives in a beautiful branded gift box

Mochi Flavors Include:

  • Green Tea
  • Black Sesame
  • Earl Grey Chocolate Ganache
  • Mochi arrives ready to enjoy!
  • Upon arrival, place mochi in the refrigerator or in the freezer.
  • Mochi lasts up to 2 days in the refrigerator or up to 1 week in the freezer.
View Full Instructions

Rice Flour, Sugar, White Bean, Red Bean, Salt, Potato Starch, Dark Chocolate 64%, Heavy Cream, Earl Grey

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French Meets Japanese Desserts

Patisserie Tomoko has been featured in Time Out's "Best Bakeries in NYC," New York Times, Eater, Serious Eats and more.

French Meets Japanese Desserts

Patisserie Tomoko
Patisserie Tomoko
91% love this shop
Brooklyn, NY
At Patisserie Tomoko, acclaimed pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Her mouthwatering mochi—in sublime flavors like green tea, black sesame and Earl Grey chocolate—and luscious macarons in stunning colors and flavors will have you saying “ where’s this been all my life?!” Before opening up this Brooklyn shop in 2013, Tomoko worked at top-rated NYC restaurants such as Boule and Le Bernadin, and was the executive chef at Japanese tea house Cha An. A blend of cultures, Patisserie Tomoko has earned fans far and wide, including Milk Bar's Christina Tosi!
Patisserie Tomoko

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