Pat LaFrieda Butcher's Reserve Collection

At LaFrieda, we’re obsessed with protein perfection. Our Butcher’s Reserve Collection is painstakingly selected from the top 4% of all American Beef, and finished in our state-of-the-art dry age room with degree-perfect humidity over the course of 60+ days. The result is a spectacular Prime steak with maximum meaty flavor, and a nutty profile unobtainable without those exacting standards. 100 years of practice and refinement has gone into our dry-age process, and we’re proud to offer these rare, steakhouse-level prime cuts straight to your door.

In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.