Grilling Sampler
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGet grill-season ready with these summer night cookout staples from Pat LaFrieda! Stacked high with award-winning Original Blend Burgers, succulent Italian sausage, 100% American beef hot dogs, and all-natural chicken legs, there’s meat for every member of your family or friend group. Be sure to tag Pat on Instagram with your best barbecue shots!
Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.
This package includes
- 4 Original Blend Beef Hamburgers (each 6 oz.)
- 8 All Beef Hot Dogs (each approx. 2.6 oz.)
- Sweet Italian Sausage Links (1.5 lbs.)
- Fresh Chicken Legs (1.5 lbs.)
- All meat ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate all meat items
- We recommend that you eat all meat products within 1 week of arrival for best results
- Once items are removed from the plastic, they should be consumed within 48 hours
- We do not recommend freezing product as freezing instantly degrades its quality.
- Burgers – Beef
- All Beef Hot Dogs – Beef, Water, Salt, Spices, Sorbitol, Citrus Powder, Celery Powder, Liquid Smoke, Cherry Powder, Buffered Vinegar To Preserve Quality, Encased In Sheep Casing
- Sweet Italian Sausage Links – Pork, Water, Salt, Dextrose, Spices, Flavoring, Paprika Extractives.
- Chicken Legs – Chicken
"America’s Most Celebrated Butcher" - NJ Star Ledger
"America’s Most Celebrated Butcher" - NJ Star Ledger
In New York City, Pat LaFrieda is synonymous with top-notch beef. It was founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, and since then the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. LaFrieda and his team work with restaurants to ensure that they’re getting the best possible product from a network of small, family-owned farms, and they're veritable superstars in the meat world.
Pat LaFrieda operates from a state-of-the-art 36,000 square foot facility just outside New York City, where they turn out more than 75,000 burgers daily from custom blends and their two dry-aging rooms store enough beef for 80,000 steaks. Pat LaFrieda supplies meat to many of the most famous and iconic New York eateries, including Eleven Madison Park, Minetta Tavern (where the Black Label Burger, made with a custom LaFrieda blend, is legendary), Marea and Union Square Cafe, and you might have heard of another client of theirs: Shake Shack.
We’re especially hooked on the Gold Label Burger, which was created exclusively for Goldbelly and was LaFrieda’s first blend created specifically for home kitchens. If there’s a better burger blend out there, we’ve yet to find it.
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