Dry-Aged USDA Prime Black Angus Porterhouse Steak - 2 Pack

The Porterhouse Steak is the T-Bone steak all grown up, combining a large Filet Mignon with the same New York Strip. When you want to make a statement by serving steaks that cover the plate, or are feeding your favorite meat-obsessed eater, the Porterhouse is voted most likely to fill any stomach. While the T-Bone is chosen by those who prefer tenderness, the Porterhouse is here to totally satiate the carnivore within.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.