Pasta Kit Sampler for 8

• Pasta Kits ship with ice packs, may thaw in transit.
• Upon arrival, store pasta kit in the refrigerator until ready to prepare.
• If you don’t plan to enjoy within 2-3 days, it’s advisable to place them in the freezer.
• Each pack can be safely frozen for up to 1 month.
• Pecorino Romano and other cheeses should be stored in the refrigerator for up to 1 month.
• Sauce can remain in the refrigerator for up to 10 days.

To Serve

Spaghetti Alla Ragu

• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
• Warm the sauté pan to low heat. Open the Sauce Pack with kitchen shears and add sauce to the pan to heat slowly, stirring often.
• Open Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes or until al dente.
• After approximately 3-4 minutes, check one of the noodles for al dente texture.
• Use tongs or a slotted spoon to transfer the pasta to the sauce. Try not to transfer too much water from pasta — a little is okay.
• Gently mix pasta with sauce to coat evenly. Season with salt & pepper as desired.
• Time to taste the dish!

Spaghetti Cacio e Pepe

• Pasta can remain frozen until ready to cook.
• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and butter at the same time.
• Meanwhile, heat a separate sauté pan on low heat. Open the Butter Pack with kitchen shears and add contents to the sauté pan. Melt the butter and black pepper, swirling until it becomes foamy and frothy.
• Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 5-7 minutes (8-10 minutes, if frozen) or until al dente.
• After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture. When the pasta is al dente, use tongs or a slotted spoon to transfer pasta to the sauté pan. Try not to transfer too much water — a little is okay. Remove the pan from heat.
• Open the cheese pack and add to the pan as well, along with 2-4 tablespoons of pasta water. Gently blend right away, mixing and using the heat to melt the cheese. Add more pasta water as needed to make it creamier.
• Serve immediately — do not let the dish cool, as it is best enjoyed hot, gooey & cheesy.
• Once your desired flavor is achieved, use tongs or a slotted spoon to plate your pasta. Remember to twist & twirl for presentation.
• Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!

Spaghetti Aglio e Olio With Shrimp

• If frozen, thaw frozen Protein Packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
• Meanwhile, heat a separate sauté pan on low heat. Add the shaved garlic to the warm pan. Cook garlic for 1-2 minutes until it begins to sweat, but do not color.
• Open the Oil and Parsley Pack with kitchen shears. Add to the garlic and cook for 3-4 minutes.
• Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes (8-10 minutes, if frozen) or until al dente.
• After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture.
• Open thawed Shrimp Pack and add to the aglio e olio. Cook for an additional 2-3 minutes.
• Time to taste the dish! You should be tasting fresh lemon, parsley, and a slight kick from the red pepper and aromatic garlic. Flavor as desired, it may need a dash of salt & pepper or maybe a light squeeze of a lemon.
• Once your desired flavor is achieved, begin to plate your pasta. Remember to twist & twirl for presentation.
• Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!

Pappardelle Bolognese

• If frozen, thaw frozen Sauce Packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
• Meanwhile, heat a separate sauté pan on low heat. Open thawed Sauce Pack with kitchen shears and add contents to the sauté pan, stirring often.
• Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes (8-10 minutes, if frozen) or until al dente.
• After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture. Remove pasta with tongs or a slotted spoon and slowly add it to the bolognese. Try not to transfer too much water from pasta — a little is okay.
• Time to taste the dish! You should taste the tenderness of the beef salt from the pancetta and the sweetness from the white wine. Flavor as desired; it may need a dash of salt & pepper, depending on your palette.
• Once your desired flavor is achieved, begin to plate your pasta. Remember to twist & twirl for presentation. We recommend plating the pappardelle first, followed by bolognese, then sprinkle with pecorino.
• Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!