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Not eligible for shipping to CanadaThis pack includes two unforgettable handmade pastas: Spaghetti Aglio e Olio With Shrimp and Pappardelle Bolognese. And garlic bread is included on the side!
Spaghetti Aglio e Olio With Shrimp
“Aglio e olio” may translate simply to “oil and garlic,” but that doesn’t mean it’s an easy dish to make! Thankfully, Chef Nic has done the work for you, creating an elegant dish that pairs spaghetti with a flavorful sauce of roasted garlic, lemon zest, parsley, a hint of red pepper, and olive oil. With some shrimp on top and a zesty glass of sauvignon blanc to drink, this dish is pasta perfection.
Pappardelle Bolognese
To make this classic meat sauce, beef and pork are braised for over three hours until tender. These flavors of this hearty ragù are amplified with prosciutto, a generous amount of Pecorino Romano, and a splash of slightly sweet white wine. Pair with a glass of crisp chardonnay.
After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.
This package serves 4 people and includes 2 Pasta Kits
Pasta Kits Include
- Spaghetti Aglio e Olio With Shrimp Kit (Serves 2)
- Fresh Spaghetti Pasta (8 oz.)
- Parsley Sauce (5 oz.)
- Shrimp (8 oz.)
- Shaved Garlic (1 oz.)
- Pecorino Romano (1 oz.)
- Garlic Butter (1.5 oz.)
- Bread (4 oz.)
- Pappardelle Bolognese Kit (Serves 2)
- Fresh Pappardelle Pasta (9 oz.)
- Bolognese Sauce (15 oz.)
- Pecorino Romano (1 oz.)
- Garlic Butter (1.5 oz.)
- Bread (4 oz.)
- Pasta Kits ship with ice packs, may thaw in transit.
- Upon arrival, store pasta kit in the refrigerator until ready to prepare.
- If you don’t plan to enjoy within 2-3 days, it’s advisable to place them in the freezer.
- Each pack can be safely frozen for up to 1 month.
- Pecorino Romano and other cheeses should be stored in the refrigerator for up to 1 month.
- Sauce can remain in the refrigerator for up to 10 days.
To Serve
Spaghetti Aglio e Olio With Shrimp
- If frozen, thaw frozen Protein Packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
- Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
- Meanwhile, heat a separate sauté pan on low heat. Add the shaved garlic to the warm pan. Cook garlic for 1-2 minutes until it begins to sweat, but do not color.
- Open the Oil and Parsley Pack with kitchen shears. Add to the garlic and cook for 3-4 minutes.
- Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes (8-10 minutes, if frozen) or until al dente.
- After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture.
- Open thawed Shrimp Pack and add to the aglio e olio. Cook for an additional 2-3 minutes.
- Time to taste the dish! You should be tasting fresh lemon, parsley, and a slight kick from the red pepper and aromatic garlic. Flavor as desired, it may need a dash of salt & pepper or maybe a light squeeze of a lemon.
- Once your desired flavor is achieved, begin to plate your pasta. Remember to twist & twirl for presentation.
- Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!
Pappardelle Bolognese
- If frozen, thaw frozen Sauce Packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
- Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
- Meanwhile, heat a separate sauté pan on low heat. Open thawed Sauce Pack with kitchen shears and add contents to the sauté pan, stirring often.
- Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes (8-10 minutes, if frozen) or until al dente.
- After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture. Remove pasta with tongs or a slotted spoon and slowly add it to the bolognese. Try not to transfer too much water from pasta — a little is okay.
- Time to taste the dish! You should taste the tenderness of the beef salt from the pancetta and the sweetness from the white wine. Flavor as desired; it may need a dash of salt & pepper, depending on your palette.
- Once your desired flavor is achieved, begin to plate your pasta. Remember to twist & twirl for presentation. We recommend plating the pappardelle first, followed by bolognese, then sprinkle with pecorino.
- Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!
Spaghetti Aglio e Olio With Shrimp
- Parsley Sauce – Olive Oil, Parsley, Lemon Juice, Lemon Zest, Crushed Red Pepper, Salt, Pepper.
- Spaghetti Pasta – Wheat Flour, Eggs, Salt, Olive Oil
- Garlic Butter – Unsalted Butter, Fresh Garlic, Pecorino, Parsley, Garlic Powder, Paprika.
- Shrimp
- Bread – Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Sour Culture, Carbon Filtered Water, Sea Salt, Dry Yeast, Wheat Bran (Wheat) Allergens: Wheat, Egg, Milk.
Pappardelle Bolognese
- Bolognese Sauce – Ground Chuck, Bacon, Proscuttio, Carrots, Onion, Celery, White Wine, Tomato Paste, Chicken Stock, Milk, Salt, Pepper.
- Pappardelle Pasta – Wheat Flour, Eggs, Salt, Olive Oil
- Garlic Butter – Unsalted Butter, Fresh Garlic, Pecorino, Parsley, Garlic Powder, Paprika.
- Bread – Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Sour Culture, Carbon Filtered Water, Sea Salt, Dry Yeast, Wheat Bran (Wheat) Allergens: Wheat, Egg, Milk
Chef-Driven, Hand-Rolled Fresh Pasta Kits
Chef-Driven, Hand-Rolled Fresh Pasta Kits
After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions. And garlic bread is included on the side!
Chef Nic makes all of his pastas and sauces fresh daily with only the freshest and highest-quality available ingredients, and all you need to have a restaurant-worthy experience are basic cooking utensils. From rich Pappardelle Bolognese to savory Cacio e Pepe to homestyle Spaghetti & Meatballs to creamy Garlic Parmesan Fettuccine, these date night-worthy pastas are shipping straight to your door!
