Pappardelle Bolognese Kit

To make this classic meat sauce, beef and pork are braised for over three hours until tender. These flavors of this hearty ragù are amplified with prosciutto, a generous amount of Pecorino Romano, and a splash of slightly sweet white wine. And garlic bread is included on the side! Pair with a glass of crisp chardonnay.

After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.