Cavatelli Alla Norma Kit

Pasta Alla Norma originated in Sicily, and Chef Nic’s version is made with plum tomatoes, eggplant, fragrant herbs, a touch of red pepper, and the traditional snow cap of ricotta salata cheese on top. When tossed with shortened bucatini – which closely resembles cavatelli – it makes for a hearty and rustic meal. And garlic bread is included on the side! Pair with an equally rustic glass of pinot noir.

After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.