Pascal's Manale Original BBQ Shrimp Dinner Kit for 2-4

A bold, Southern-inspired classic reimagined with Dickie Brennan’s signature touches. This hearty dressing begins with their house-made cornbread, baked fresh daily from stone-ground cornmeal for a rich, buttery flavor and perfectly tender crumb. It’s crumbled and folded with generous portions of our house-made andouille sausage, crafted in-house using a traditional blend of pork, garlic, smoked paprika, and Cajun spices, then hardwood-smoked for deep, robust flavor. They combine these with a savory mix of caramelized onions, celery, and bell peppers, slowly sautéed to enhance their natural sweetness. Fresh herbs—sage, thyme, and parsley—are added for aromatic depth, and the entire mixture is moistened with a rich house-made chicken stock before being baked until golden on top and tender within. Smoky, savory, and soul-satisfying, this Cornbread & Andouille Dressing is a celebration of comfort and craft—perfect as a side or the star of the plate.

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.