Pappy's Ribs & Chicken - Dinner for 8

Pappy’s Smokehouse ships its famous barbecue nationwide on Goldbelly! Pappy’s Smokehouse may be in St. Louis, but they know their Memphis BBQ. Their ribs are the house specialty, producing what The Food Network called the finest BBQ ribs in the country. All of their meat is slow smoked for up to 18 hours over apple and cherry wood for a barbecue flavor unlike any you’ve tried before. This combo is a perfect amount of ribs and chicken for any feast.

Pappy’s Smokehouse may be in St. Louis, but Pappy’s knows their Memphis BBQ. The legendary smokehouse’s BBQ ribs are the house specialty, producing what The Food Network called the “’Best Ribs in America.” At Pappy’s Smokehouse, meats are slow smoked for 24 hours over sweet apple or cherry wood. Founded by John Matthews, Mike Emerson and Skip Steele in 2008, Pappy’s does indeed serve some of the best ribs in America, garnering many celebrity fans, including Jimmy Kimmel, Wendy Williams, and Hugh Jackman, and it’s been featured on Travel Channel’s “Man vs. Food,” “The Zimmern List,” and the Food Network’s “Big Food Bucket List.”