Pappy's Pulled Pork Pack - Serves 12-15
97%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPappy’s Smokehouse ships its famous pulled pork nationwide on Goldbelly! Pappy’s Smokehouse may be in St. Louis, but they know their Memphis BBQ. Their pulled pork is slow smoked for 18 hours over apple and cherry wood for a barbecue flavor unlike any you’ve tried before.
Pappy’s Smokehouse may be in St. Louis, but Pappy’s knows their Memphis BBQ. The legendary smokehouse’s BBQ ribs are the house specialty, producing what The Food Network called the “’Best Ribs in America.” At Pappy’s Smokehouse, meats are slow smoked for 24 hours over sweet apple or cherry wood. Founded by John Matthews, Mike Emerson and Skip Steele in 2008, Pappy’s does indeed serve some of the best ribs in America, garnering many celebrity fans, including Jimmy Kimmel, Wendy Williams, and Hugh Jackman, and it’s been featured on Travel Channel’s “Man vs. Food,” “The Zimmern List,” and the Food Network’s “Big Food Bucket List.”
Each Pulled Pork Pack serves 12-15 people and includes:
- 6 lbs of pulled pork
- 19 oz bottle of Pappy’s Famous Jane’s Sweet BBQ Sauce
Ribs and pulled pork arrive fully cooked and are shipped frozen, though they may arrive partially thawed and cold.
They should only be defrosted once ready to reheat.
Named Food Network's 'Best Ribs in America'
Pappy’s Smokehouse may be in St. Louis, but Pappy’s knows their Memphis BBQ. The legendary smokehouse’s BBQ ribs are the house specialty, producing what The Food Network called the “’Best Ribs in America.”
At Pappy’s Smokehouse, meats are slow smoked for 24 hours over sweet apple or cherry wood. Founded by John Matthews, Mike Emerson and Skip Steele in 2008, Pappy’s does indeed serve some of the best ribs in America, garnering many celebrity fans, including Jimmy Kimmel, Wendy Williams, and Hugh Jackman, and it’s been featured on Travel Channel’s “Man vs. Food,” “The Zimmern List,” and the Food Network’s “Big Food Bucket List.”
