• "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 1
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 2
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 3
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 4
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 5
  • "Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 6
18
Favorite
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies
18
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 1
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 2
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 3
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 4
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 5
"Taste of Panbury" Sampler - 18 Pack by Panbury's Double Crust Hand Pies - Alternate image 6

"Taste of Panbury" Sampler - 18 Pack

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
"Taste of Panbury" Sampler - 18 Pack

These flaky, sweet, and savory pack comes with Steak & Stout, Country Chicken, Spinach & Feta, Cottage, Chicken Tikka Masala, Key Lime, Mini Blueberries, and Mini Apple Hand Pies.

Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.

This package serves 18 people and includes

  • 2 Steak & Stout Hand Pies – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
  • 2 Country Chicken Hand Pies – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
  • 2 Spinach & Feta Hand Pies – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
  • 2 Gluten-Free Single Serve Cottage Pies – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
  • 2 Chicken Tikka Masala Hand Pies – A proper British and Indian classic. Classically cooked with traditional fire-roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye-opening cardamom and chili.
  • 2 Mini Apple Hand Pies – A timeless sweet pie, small in size but large in deliciousness, that never fails to satisfy. Panbury’s Classic Apple Mini Pies are made with juicy green apples, plump raisins, fragrant spices, and a rich buttery caramel sauce, encased in a sweet shortcrust base and a light flaky puff pastry top.
  • 2 Mini Blueberry Hand Pies – A delectable treat with just the right amount of sweetness. Panbury’s Tarty Blueberry Mini Pies are made with juicy fresh blueberries, fragrant spices, and fresh citrus zest, encased in a sweet shortcrust base and a light flaky puff pastry top.
  • 4 Key Lime Hand Pies – The ultimate Southern summer dessert, Panbury’s Key Lime Pie is a perfectly balanced mix of sweet and zesty, smooth and creamy. The Key Lime Pie’s ultra-smooth filling is made with lime juice, cream, and condensed milk which is encased in a delectable rich graham cracker crust.
  • Each hand pie measures approx. 5″ × 4″
  • Each mini hand pie measures approx. 2.5" and weighs approx. 3 oz.
  • Pies arrive individually wrapped and unbaked
  • Pies ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store pies in the refrigerator or in the freezer.
  • Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
  • Once baked, pies last up to 3 days in the refrigerator.

To Serve

Sweet Hand Pies

  • Preheat oven to 375°F.
  • Place the frozen pies on a baking sheet, and egg wash the tops.
  • Bake for 20-30 minutes or until the pastry is golden brown.
  • Remove from oven and let rest for 5 minutes before serving (pies must reach an internal temperature of 165° F or higher for safe consumption).
  • Serve and enjoy!

Key Lime Hand Pies

  • Allow pies to thaw.
  • Serve and enjoy!

Savory Hand Pies – From Frozen

  • Preheat oven to 400º F.
  • Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
  • Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
  • Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
  • Allow pie to rest for approx. 5 minutes.
  • Serve and enjoy!

Savory Hand Pies – From Thawed

  • Preheat oven to 400º F.
  • Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
  • Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
  • Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
  • Allow pie to rest for approx. 5 minutes.
  • Serve and enjoy!

Cottage Pies – From Frozen

  • Preheat oven to 400º F.
  • Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
  • Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
  • Allow pie to rest for approx. 5 minutes.
  • Serve and enjoy!

Cottage Pies – From Thawed

  • Preheat oven to 375º F.
  • Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
  • Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
  • Allow pie to rest for approx. 5 minutes.
  • Serve and enjoy!
View Full Instructions
  • Apple – Apples, Shortcrust Pastry (Enriched Unbleached Flour, Butter (Cream, Natural Flavor), Kosher Salt, Lemon Juice), Puff Pastry (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Brown Sugar, Butter (Cream, Natural Flavor), Raisins, Water, Cinnamon, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Sugar, Nutmeg, Allspice.
  • Blueberry – Blueberries, Shortcrust Pastry (Enriched Unbleached Flour, Butter (Cream, Natural Flavor), Kosher Salt, Lemon Juice), Puff Pastry (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Brown Sugar, Butter (Cream, Natural Flavor), Cinnamon, Lemon, And Orange Zest.
  • Key Lime – Sweetened Condensed Milk (Milk, Sugar), Cream, Keebler Graham Cracker Crumbs, Butter (Cream, Natural Flavor), Lime Juice, Egg Yolk, Sugar.
  • Steak & Stout- Cooked Beef, Onions, Mushrooms, Rosemary, Beef Stock, Guinness Stout, Salt, Pepper, Egg, Flour, Butter, Tomato Paste, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg
  • Country Chicken – Cooked Chicken (Light And Dark Meat), Carrots, Celery, Tarragon, Onion, Lemon Juice, Lemon Zest, Chicken Stock, Butter, Cream, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Soy and Egg
  • Spinach & Feta – Spinach, Egg, Green Onion, Feta Cheese, Parsley, Dill, Salt, Black Pepper, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg
  • Single Serve Cottage – Beef, Onion, Carrots, Beef Stock, Red Wine, Rosemary, Red Skin Mashed Potatoes, Parsley, Cream, Salt, Pepper. Contains: Milk
  • Chicken Tikka Masala – Chicken, Puff Pastry (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Shortcrust Pastry (Enriched Unbleached Flour, Butter (Cream, Natural Flavor), Kosher Salt, Lemon Juice), Onion, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), 4% Milk Fat, Plain Greek Yogurt, Heavy Cream, Less Than 2% Of: Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Cilantro, Garlic, Turmeric, Ginger, Cardamom, Coriander, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Cumin
    Allergens – Milk, Egg, Wheat. Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Pecan, Coconut, Soybean.
Product Image

Atlanta’s Award-Winning Savory Pies with International Flair

Panbury's pies are recognized as the Best Savory Pies in Atlanta by Atlanta Magazine, Eater, Zagat and more. Panbury's is also a featured restaurant in the Atlanta Food Walks Downtown Food Tour.

Atlanta’s Award-Winning Savory Pies with International Flair

Panbury's Double Crust Hand Pies
Panbury's Double Crust Hand Pies
95% love this shop
Atlanta, GA
When South African native Lauren Duxbury immigrated to the US in 2009, she and her family grew homesick for their favorite comfort foods. Overnight, she came up with a new concept for a savory pie shop. Founded with fellow South African expat Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory hand pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. From Steak & Stout to their Southern Breakfast pies, Panbury’s hand-pies are flaky, hearty gourmet hot pockets to say the least. Each pie is homemade with the best wholesome ingredients, so much so that Eater calls this “comfort food in its purest form.”
Panbury's Double Crust Hand Pies

Limited-Time Indulgences

Prices that won’t last