Steak & Stout Hand Pies
95%Read ReviewsHeat & Eat
Freezer Friendly
Panbury’s signature pie, and a hearty meal in one hand: juicy chunks of beef shoulder, sauteed mushrooms, caramelized onion, and fresh rosemary, slow-braised in a rich, tangy Guinness sauce and sealed in a golden puff pastry top over a buttery shortcrust base. It’s pub comfort food at its finest. South African expats Lauren Duxbury and Adam Panayiotou opened Panbury’s at Atlanta’s Sweet Auburn Curb Market in 2014. The one to start with, for lunch or dinner.
This package includes your choice of 6 or 12 Steak & Stout Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cooked Beef, Onions, Mushrooms, Rosemary, Beef Stock, Guinness Stout, Salt, Pepper, Egg, Flour, Butter, Tomato Paste, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg
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